Hot Macadamia Dip Recipes

HOT MACADAMIA SPREAD

Hot Macadamia Spread image

While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. -Naomi Francis, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts or blanched almonds
2 teaspoons butter
Assorted crackers

Steps:

In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. , In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. , Bake, uncovered, at 350° for 20 minutes. Serve with cracker.

Nutrition Facts :

HOT MACADAMIA DIP

HOT MACADAMIA DIP image

Categories Appetizer

Number Of Ingredients 7

Ingredients

1 8-oz. package cream cheese, softened
4 ounces sour cream
1 clv garlic, minced
1 tablespoon green onions, chopped
1 teaspoon prepared horseradish
½ cup macadamia nuts, chopped
Salt and pepper to taste

Steps:

Step 1 Combine all ingredients together and mix well. Place in a baking dish and bake at 350 degrees for 15 minutes. Serve warm with assorted crackers or crusty bread. Step 2 Note: Slimmers -: Use light cream cheese and sour cream.

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