Hot Liverwurst Toast With Tomatoes Recipes

HOT LIVERWURST TOAST WITH TOMATOES

Steps:

• Preheat oven to 350 degrees F.
• Remove the liverwurst from its casing and place into a large mixing bowl.
• Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
• Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
• Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
• Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
• Scatter the sauteed leeks on top, followed by the shredded cheese.
• Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
• Place in the preheated oven for about 10 minutes or until nicely browned.
• Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
• Serve immediately.
• NOTE: 200 grams is a little less than 1/2 pound.

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

LIVERWURST SANDWICH

Steps:

• Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
• Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
• Spread mustard on other slice of bread and place on top of onions and liverwurst.
• Smash down and enjoy.