Hot Lips Chicken Recipes

HOT CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
• Bake in the preheated oven until hot and bubbly, about 30 minutes.

HOT LIPS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
• Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

HOT LIPS

Steps:

• Add all ingredients to large tall glass.
• Enjoy!
• Can add more of less of the schnapps and cocktail and ice to suit personal tastes!

HOT LIPS CHICKEN

Steps:

• Preheat oven to 350 degrees. Spread the crushed chips in the bottom of a 9x13" baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow pepper, red pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the soups, enchilada sauce and water. Pour this mixture over all and top with cheese. Bake in oven for 25 minutes or until cheese is brown and bubbly.