SMOKED HOT LINKS
We couldn't stop ourselves from humming the tune to "Third Rate Romance (Low Rent Rendezvous)" when we saw this 'cue joint/motel combo. It's not exactly the kind of place where you expect to find good eats, but the food at Barbara Ann's Bar-B-Que & Motel doesn't disappoint. While the joint is known especially for its Chicago smoked links with regular/hot mixed sauce, the rib tips, ribs, and chicken are customer favorites, too. Barbara Ann doesn't eat pork, so she added turkey links to the menu for herself and like-minded customers and those who want a change from chicken. Jumbo shrimp, catfish, and fries are also on the menu. This is a carryout only joint, so think ahead about where you'll eat your links feast from Barbara Ann's.When Delars Bracy decided to open a barbecue joint and motel on Chicago's South Side in 1967, he named it after his daughter, Barbara Ann Bracy. Delars settled in Chicago by way of Ruleville, Mississippi, his hometown, and Los Angeles, his college town. He started a family in Chicago after discovering that Bertie, his hometown sweetheart, was also in Chicago. The barbecue joint and motel came later, after Delars had finished a successful career as a criminal defense attorney. Some of his brothers who lived in Chicago helped Delars run the carryout joint in the early years. Now Barbara Ann is in charge, and-other than adding turkey links and chicken to the menu-she runs it just the way her dad and uncles ran it. Due to flecks of sage in the seasoning, Barbara Ann's links are compared to breakfast sausage. We like them any time of day or night, especially with a mix of her regular and hot sauce. If you're using sausage casings, make sure you allow enough time to soak them overnight before stuffing them.
Provided by Food Network
Yield Serves 6
Number Of Ingredients 15
Steps:
- If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
- In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
- Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
- You can fry, smoke, or grill the sausage as desired.
More about "hot links on a stick recipes"
SMOKED BACON WRAPPED HOT LINKS, SAUSAGES, ETC.
From smoking-meat.com
TEXAS HOT LINKS – 2 GUYS & A COOLER
From twoguysandacooler.com
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Add all of the seasonings (except the Non-Fat Powder Milk) and place the seasoned meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
- Grind your very chilled meat and fat on a course plate (10mm) then regrind on a medium plate (4.5mm). Make sure everything is very chilled while grinding.
- Add the ice cold beer and the non-fat dry powder milk to your mince meat and mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
HOT LINKS SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
LOUISIANA HOT LINKS RECIPE - MOTHER EARTH NEWS
From motherearthnews.com
HOW TO MAKE BRISKET HOT LINKS FROM SCRATCH - ALL …
From atbbq.com
HOMEMADE TEXAS HOT LINKS - SPICE IT UP - AUSTIN EATS
From austin-eats.com
HOT DOG RECIPES PERFECT FOR YEAR-ROUND CAMPING - RV TRAVEL
From rvtravel.com
HOW TO COOK HOT LINKS IN THE OVEN - RECIPES.NET
From recipes.net
SMOKED TEXAS HOT LINKS AKA TEXAS HOT GUTS - SMOKED …
From smokedbbqsource.com
HOW TO COOK HOT LINKS? - CHEF'S RESOURCE
From chefsresource.com
HOT LINKS - BDR
From blackduckrevival.com
HOW TO COOK HOT LINKS ON STOVE - RECIPES.NET
From recipes.net
HOW TO COOK HOT LINKS ON THE STOVE? - CHEF'S RESOURCE
From chefsresource.com
HOMEMADE SMOKED HOT LINKS RECIPE :: THE MEATWAVE
From meatwave.com
TEXAS HOT LINKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
UNLOCKING FLAVOR: THE ART OF MAKING LOUISIANA HOT LINKS
From flavorycooking.com
SMOKED TEXAS HOT LINKS – PS SEASONING
From psseasoning.com
HOT LINKS: THE ULTIMATE GUIDE TO TOPPINGS AND CONDIMENTS
From flavorycooking.com
HOT LINKS FROM SCRATCH RECIPE - SUNSET MAGAZINE
From sunset.com
HOT CHOCOLATE ON A STICK RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
HOW TO COOK HOT LINKS ON THE STOVE? - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love