Hot Lemonade With Rum Recipes

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SPIKED LEMONADE



Spiked Lemonade image

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
GARNISH:
Lemon slices

Steps:

  • In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE RUM HOT TODDY



Maple Rum Hot Toddy image

This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...

Provided by Aimee

Time 5m

Number Of Ingredients 5

2 tbsp rum
1 tbsp maple syrup
1 slice of lemon and a squeeze of lemon juice
1 cinnamon stick
Boiling water

Steps:

  • Add the rum, maple syrup, lemon and cinnamon to a mug.
  • Fill up with water and stir to mix.
  • Taste and add more syrup or lemon if desired.
  • Enjoy and feel better!

HOT LEMON RUM TODDY



Hot Lemon Rum Toddy image

This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.

Provided by KitchenDame

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot water
1/2 lemon, juice of
1 -2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Steps:

  • In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  • In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  • Sip while hot.
  • Go straight to bed.

HOT LEMONADE WITH RUM



Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

RUM HOT TODDY



Rum Hot Toddy image

The hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe that's been around for centuries.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 ½ ounces (3 tablespoons) rum of any type
½ ounce (1 tablespoon) pure maple syrup or honey
½ cup steaming hot water
1 lemon wedge
1 cinnamon stick

Steps:

  • In the serving glass, stir together the rum and maple syrup (or honey).
  • Pour in the hot water. Garnish with a lemon wedge, squeezing in the juice, and the cinnamon stick.
  • Warm 4 cups water, 1 ½ cups rum, and 4 tablespoons maple syrup on the stovetop until hot but not boiling. Garnish with lemon and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT LEMONADE



Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

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