Hot Legs With Spicy Ranch Sauce Recipes

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HOT LEGS WITH SPICY-RANCH SAUCE



Hot Legs with Spicy-Ranch Sauce image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

Steps:

  • In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
  • In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
  • Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY HOT CHICKEN LEGS



Spicy Hot Chicken Legs image

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

Provided by chowsito

Categories     Appetizers and Snacks     Spicy

Time 3h5m

Yield 6

Number Of Ingredients 7

12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
¼ cup butter, cubed
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
1 ½ cups blue cheese salad dressing

Steps:

  • Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g

SPICY CHICKEN DRUMMETTES



Spicy Chicken Drummettes image

Provided by Kristin Miller

Categories     Chicken     Appetizer     Bake     Super Bowl     Winter

Number Of Ingredients 6

1/2 stick of margarine
1/2 cup Texas Pete Hot Sauce (or other comparable hot sauce)
1 package powdered ranch dressing mix
2 pounds chicken drummettes (baby chicken legs)
1 cup blue cheese dressing
celery stalks to accompany

Steps:

  • Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
  • Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
  • Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
  • Serve with celery and blue cheese dressing.

HOT CHICKEN LEGS



Hot Chicken Legs image

A quick and easy way to make an excellent and inexpensive dinner.

Provided by andreakrieger

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 2h5m

Yield 6

Number Of Ingredients 6

3 tablespoons minced garlic
salt and ground black pepper to taste
12 chicken legs, thawed
1 pinch garlic powder, or to taste
1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
½ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
  • Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
  • Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
  • Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
  • Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
  • Cook on Low until flavors combine, 1 to 2 hours.

Nutrition Facts : Calories 667.5 calories, Carbohydrate 2.5 g, Cholesterol 246.4 mg, Fat 45.7 g, Fiber 0.3 g, Protein 58.8 g, SaturatedFat 18.1 g, Sodium 1810.2 mg, Sugar 0.8 g

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