Hot Kangaroo Mince Aka Hot Skippy Mince Recipes

KANGAROO BURGERS

Kangaroo Burgers image

Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

Provided by Peter J

Categories Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 kg kangaroo mincemeat
2 large eggs
1 cup breadcrumbs
1 tablespoon garlic, crushed (less if desired)
1 large brown onion, finely diced
1/4 cup Worcestershire sauce
1/4 cup tomato sauce (or ketchup)
12 drops Tabasco sauce (optional)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 large carrot, grated

Steps:

Thoroughly mix all ingredients together in large bowl.
Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
Serve on toast, in a hamburger bun or with a salad.

Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9

HOT KANGAROO MINCE (AKA HOT SKIPPY MINCE)

Hot Kangaroo Mince (Aka Hot Skippy Mince) image

This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.

Provided by Peter J

Categories One Dish Meal

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

400 g kangaroo mincemeat
1 medium carrot, diced
1 medium onion, diced
2 teaspoons extra virgin olive oil
2 tablespoons green curry paste
1 medium tomatoes, diced
1 cup milk
1 cup water
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
2 teaspoons cornflour
50 g feta cheese, diced into small cubes

Steps:

In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
Cook around 10 minutes.
Stir in cornflour and cook around 5 minutes or until mixture has thickened.
Place diced fetta over the top and serve.

Nutrition Facts : Calories 479.9, Fat 29.3, SaturatedFat 14.4, Cholesterol 78.7, Sodium 738.1, Carbohydrate 38.9, Fiber 5.8, Sugar 12.9, Protein 18.5

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