Hot Jezebel Recipe 455

HOT JEZEBEL

Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

HOT JEZEBEL DIPPING SAUCE

Hot Jezebel Dipping Sauce image

This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!

Provided by Chef Rodney

Categories Condiments, Sauces & Dry Rubs

Time 4h5m

Number Of Ingredients 6

Ingredients

18 oz Apricot Preserves
8 oz Cream Cheese (softened)
1 Tbsp Dijon Mustard
3 Tbsp Horseradish Sauce
Ground Black Pepper (to taste)
crackers or pita chips (for dipping)

Steps:

In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
Let sauce chill covered in the refrigerator before using.
Pour over the top of the cream cheese and serve with pita chips or crackers.

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

HOT JEZEBEL

Hot Jezebel image

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

Steps:

mix first 5 ingredients together and pour over block of cream cheese.
Serve with crackers.
The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

HOT JEZEBEL RECIPE - (4.5/5)

Hot Jezebel Recipe - (4.5/5) image

Provided by didoc

Number Of Ingredients 5

Ingredients

1 18 ounce jar apple jelly
1 18 ounce jar pineapple or apricot preserves
1 5 ounce jar horseradish
1 ounce dry mustard
1 tbsp. freshly ground black pepper, optional

Steps:

Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers. NOTE: can be served with ham as a glaze.

JEZEBEL DIP

Jezebel Dip image

This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.

Provided by Mollie Harry

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup apple jelly
1 cup apple-apricot preserves
1 ½ tablespoons prepared horseradish
2 tablespoons dry mustard powder
1 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 18.5 g, Cholesterol 10.3 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 36.1 mg, Sugar 14.4 g

HOT JEZEBEL

Hot Jezebel image

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

Provided by Gaia22

Categories Cheese

Time 25m

Yield 1 brick, 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
1/16 teaspoon ground black pepper, to taste
1 (8 ounce) package cream cheese, softened

Steps:

Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8

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