Hot Jezebel Recipes

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HOT JEZEBEL



Hot Jezebel image

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

Steps:

  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

HOT JEZEBEL DIPPING SAUCE



Hot Jezebel Dipping Sauce image

This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 4h5m

Number Of Ingredients 6

18 oz Apricot Preserves
8 oz Cream Cheese (softened)
1 Tbsp Dijon Mustard
3 Tbsp Horseradish Sauce
Ground Black Pepper (to taste)
crackers or pita chips (for dipping)

Steps:

  • In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
  • Let sauce chill covered in the refrigerator before using.
  • Pour over the top of the cream cheese and serve with pita chips or crackers.

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

HOT JEZEBEL



Hot Jezebel image

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

Provided by Gaia22

Categories     Cheese

Time 25m

Yield 1 brick, 12-14 serving(s)

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
1/16 teaspoon ground black pepper, to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
  • When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8

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