Hot Jam Sandwich Recipes

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JAMMY FRENCH TOAST / HOT JAM SANDWICH



Jammy French Toast / Hot Jam Sandwich image

This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

Provided by Wendy-Bob

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 large egg
2 teaspoons caster sugar
1/4 teaspoon vanilla extract
2 slices white bread
2 tablespoons raspberry jam
butter

Steps:

  • Beat the egg, sugar and vanilla in a shallow dish.
  • Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
  • Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
  • Heat a knob of butter in a frying pan over a medium heat.
  • Fry for 1 - 2 minutes on each side or until lovely and golden.
  • Serve immediately.

Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

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