Hot Irish Whiskey Recipes

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IRISH HOT WHISKEY



Irish Hot Whiskey image

A hot toddy is often called the Irish flu shot.

Provided by Irish American Mom

Categories     Cocktail

Time 10m

Number Of Ingredients 5

1½ fluid ounces Irish whiskey
2 teaspoons brown sugar
2 slices lemon
8 whole cloves
6 fluid ounces water (boiling hot)

Steps:

  • Take a slice of lemon and cut it in two semi-circles. Stud each lemon piece with 4 whole cloves.
  • Pre-heat a glass with a handle by scalding it with boiling water and then throwing the water away.
  • Place a spoon in the glass. Add a measure of whiskey and brown sugar into the glass. Pop in the prepared lemon slices.
  • Top off the glass with boiling hot water. Stir gently to dissolve the sugar.
  • Serve immediately, taking care when holding the hot glass.

Nutrition Facts : ServingSize 180 ml, Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Sugar 8 g, UnsaturatedFat 2 g

HOT IRISH WHISKEY (HOT TODDY).



Hot Irish Whiskey (Hot Toddy). image

Hot Whiskey for cold winter nights. If you are feeling down and a bit fluish try one or two and it will help to give you some relief. Jameson Irish Whisky is a smooth Irish Whiskey which lends itself easily to Hot Toddies, Irish Coffee's and as a sipping Whiskey.

Provided by Debi and Johnny

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce jameson Irish whiskey
2 teaspoons sugar
1/4 slice lemon
7/8 clove
2 cups of boiled water

Steps:

  • Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.

Nutrition Facts : Calories 102.5, Sodium 14.3, Carbohydrate 8.6, Fiber 0.1, Sugar 8.4

HOT IRISH WHISKEY



Hot Irish Whiskey image

Make and share this Hot Irish Whiskey recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 3/4 cups Irish whiskey
1/4 cup packed golden brown sugar
6 thick lemon slices
24 whole cloves
3 cups hot water

Steps:

  • Mix whiskey and sugar in pitcher to dissolve sugar.
  • Divide among 6 heat-proof glasses.
  • Stud each lemon slice with 4 cloves.
  • Place 1 slice in each glass.
  • Pour 1/2 cup hot water into each; stir to blend.

Nutrition Facts : Calories 187, Sodium 4.9, Carbohydrate 6.6, Fiber 0.2, Sugar 6, Protein 0.1

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