Hot Hot Crab Curry Recipes

SIMPLE CRAB CURRY RECIPE

Steps:

• Wash the crab and rub some coarse salt into it to get it really clean. Make a few random cracks in the crab shells
• Heat the oil in a large pot. Add the minced garlic and fry for a minute
• Add the crab, 2 tbsp masala, turmeric and salt and allow it to fry for 10 minutes on low heat
• Add the onion, curry leaf and green chillies. Saute until the onion is translucent
• Remove the skin from the tomatoes and blend them. Mix it into the crab
• Add the chilli powder and chopped coriander. Allow it to simmer on low heat until the tomatoes are cooked and it reduces into a thick sauce. About 30 minutes
• Mix the tamarind into the warm water. Strain and add to the curry. Simmer for another 2-3 minutes
• Garnish with more coriander. Serve hot with rice

HOT CURRIED CRAB DIP

Steps:

• Combine all ingredients in a small saucepan.
• Heat over medium low heat, stirring, until hot and bubbling.
• Transfer to a small serving bowl.
• Serve with a variety of dippers.

QUICK, EASY & TASTY CURRIED CRAB

Steps:

• Spray a pot with Pam.
• Add garlic & onions, cook over medium heat until onion is lightly browned (apprx 5 minutes).
• Pour in the stock.
• Stir in curry paste, simmer for 5 minutes.
• Add crab and heat for apprx 2minutes. Give it astir or two.
• Serve over rice.