Hot Horseradish Sauce Recipes

HOMEMADE PREPARED HOT HORSERADISH

Steps:

• Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
• Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

HOMEMADE HORSERADISH

Steps:

• Wash horseradish roots and peel.
• Grate the roots.
• Mix all ingredients together and pack into clean sterlized jars.
• Screw lids on jars tightly.
• Store in refrigerator.

HOMEMADE HORSERADISH

Steps:

• In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

HOT HORSERADISH CREAM SAUCE

Steps:

• In a small saucepan, melt butter and stir in flour.
• Add milk a little at a time, stirring well after each addition to prevent lumps.
• Add more milk if sauce is too thick, continue cooking if sauce is too thin.
• Add mustard and salt and pepper to taste.
• Pour hot over vegetables.

HOT HORSERADISH SAUCE

Steps:

• Place horseradish in a small saucepan.
• Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
• Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
• Serve at once.