Hot Horseradish Cream Sauce Recipes

HOMEMADE PREPARED HOT HORSERADISH

Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

Combine all ingredients in a small bowl, mixing well.
Cover and refrigerate until ready to use.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HORSERADISH CREAM

Horseradish Cream image

Use this horseradish cream as a delicious side for our Beef Tenderloin.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
3 tablespoons prepared white horseradish
1/2 teaspoon honey
1/4 teaspoon hot sauce, such as Tabasco
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

An easy Horseradish Cream Sauce recipe

Provided by Bruce Aidells

Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Steps:

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

HORSERADISH SAUCE RECIPE

Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 2m

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

HOT HORSERADISH SAUCE

Hot Horseradish Sauce image

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Sauces

Time 45m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup horseradish, grated
1 teaspoon flour
1/3 teaspoon salt
1/8 teaspoon paprika
1 tablespoon butter
1/4 cup cream or 1/4 cup milk
1 egg yolk, slightly beaten

Steps:

Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
Serve at once.

Nutrition Facts : Calories 65.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 47.6, Sodium 210.1, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 0.9

HOT HORSERADISH CREAM SAUCE

Hot Horseradish Cream Sauce image

Make and share this Hot Horseradish Cream Sauce recipe from Food.com.

Provided by Barb in WNY

Categories Sauces

Time 15m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup low-fat milk
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan, melt butter and stir in flour.
Add milk a little at a time, stirring well after each addition to prevent lumps.
Add more milk if sauce is too thick, continue cooking if sauce is too thin.
Add mustard and salt and pepper to taste.
Pour hot over vegetables.

Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 4, Cholesterol 18.3, Sodium 231.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.3, Protein 2.6

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
MORE INFO:
Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

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