Hot Honey Butter Chicken Wings Recipes

HOT HONEY BUTTER CHICKEN WINGS

Steps:

• 1. In a large bowl whisk together olive oil, paprika, onion powder, salt and pepper. Add wings and toss to coat fully. (You can also do this in a ziplock bag.) 2. Heat air fryer to 400°F. Arrange wings in an even layer of air fryer basket. Cook for 12 minutes. 3. While wings are cooking, make hot honey butter sauce. In a medium sized bowl, whisk together Challenge Butter, hot sauce, honey and salt. Taste and add more salt if desired. 4. Once wings have cooked for 12 minutes, open air fryer and generously brush on the hot honey sauce sauce on both sides of the chicken wings. Then cook for 4 more minutes, or until wings are cooked through. 5. Serve immediately with any extra sauce on the side for dipping!

HOT HONEY-GLAZED WINGS

Steps:

• In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
• Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
• Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.

HOT HONEY WINGS RECIPE

Steps:

• Preheat oven to 400°F. Set a wire rack over a rimmed baking sheet and set aside.
• Whisk the flour and cornstarch together in a large bowl.
• Pat the chicken wings dry with a paper towel. Place them in the large bowl with the cornstarch and flour, tossing to coat.
• Shake off any excess flour and place the chicken wings on the wire rack.
• Bake for 20 minutes. Flip the chicken wings and then bake for an additional 15 minutes.
• While the chicken wings bake, melt the butter and hot honey in a large microwave safe bowl. Whisk to combine.
• Add the baked chicken wings to the bowl and toss them in the honey butter.
• Place the chicken wings back on the wire rack and broil for 2-3 minutes or until they are browned and crisp. Be careful, they can burn quickly! Serve immediately. Chicken wings are best enjoyed right when they come out of the oven!

DETROIT HOT HONEY WINGS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
• Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
• Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

HONEY GARLIC CHICKEN WINGS

Steps:

• Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
• Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
• Marinate wings in refrigerate 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BUTTERY HOT WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm. , In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.