Hot Hominy Casserole Recipe 455

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HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

OLD SCHOOL HOMINY CASSEROLE



Old School Hominy Casserole image

Handed down from my husband's grandmother from those Sunday dinners. We make this frequently, especially when we have family and friends over and serve it with barbeque. It has turned into a crowd favorite and everyone has asked me for the recipe. I hope you enjoy it as much as we do.

Provided by Janee'

Categories     Meat and Poultry Recipes     Pork

Time 51m

Yield 8

Number Of Ingredients 9

cooking spray
5 slices thick-cut bacon, chopped
⅓ large onion, diced
2 jalapeno peppers, seeded and diced
2 cloves garlic, minced
2 (15.5 ounce) cans yellow hominy, drained
1 (4 ounce) jar pimentos, drained
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
  • Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 17.7 g, Cholesterol 36 mg, Fat 12.8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 6.9 g, Sodium 561.1 mg, Sugar 0.8 g

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOT HOMINY CASSEROLE RECIPE - (4.5/5)



Hot Hominy Casserole Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 8

2 (15.5-ounce) cans yellow or white hominy, drained
1 (4-ounce) can green chilies
1/2 cup grated onion
1 (8-ounce) carton low-fat sour cream
1 1/2 cups sharp Cheddar cheese, grated
6 bacon, cooked and crumbled (optional)
1 1/2 teaspoons salt
3/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Combine all ingredients, except cheese, and spoon into a lightly greased 8-inch square casserole dish. Sprinkle cheese evenly over the top. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.

CHRISTMAS HOMINY



Christmas Hominy image

I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.

Provided by Jane Kear

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

2 can(s) white hominy, drained, 15 oz.
2 can(s) yellow hominy, drained, 15 oz.
16 oz cottage cheese, small curd
7-8 oz green chiles, chopped
8 oz cheese, shredded (cheddar or colby-jack)
salt and pepper, to taste

Steps:

  • 1. In a large mixing bowl, add all ingredients together and mix well.
  • 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
  • 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

GRANDMA'S HOT HOMINY



Grandma's Hot Hominy image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 50m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
  • Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g

HOT HOMINY CASSEROLE



Hot Hominy Casserole image

this is really easy to make and has a great flavor,even my kids will eat hominy this way..great for a funeral dinner

Provided by strawberryjane

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cans drained hominy
2 cans drained chopped green chilies
2 cups sour cream
2 cups sharp cheddar cheese, grated
garlic salt
salt
pepper

Steps:

  • combine ingredients,adding garlic salt,salt,and pepper to taste.
  • Pour in a 9 by 13 inch casserole dish.
  • Cook at 325 degrees until bubbly,about 20 minutes.

Nutrition Facts : Calories 369.5, Fat 22.7, SaturatedFat 13.6, Cholesterol 55, Sodium 473.4, Carbohydrate 30.8, Fiber 4.7, Sugar 8, Protein 12.9

CHICKEN AND HOMINY CASSEROLE



Chicken and Hominy Casserole image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 1h

Yield 1

Number Of Ingredients 9

1 cn Hominy; drained
2 c Cut-up cooked chicken {or
1/2 c Sliced pitted ripe olives
1 cn Condensed cream of chicken
1/2 c Sour cream
1/2 ts Salt
1/2 ts Ground cumin
2 c Coarsly crushed tortilla or
1 cn (4 oz) chopped green chiles;

Steps:

  • Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes. Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy. Posted to MM-Recipes Digest by [email protected] on Aug 21, 1998,

Nutrition Facts : Calories 456 calories, Fat 35.181095 g, Carbohydrate 27.19534 g, Cholesterol 69.25 mg, Fiber 1.0155 g, Protein 9.746885 g, SaturatedFat 14.8725225 g, ServingSize 1 1 Serving (396g), Sodium 2071.598 mg, Sugar 26.17984 g, TransFat 5.35137349999999 g

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