Hot Hawaiian Beef Sandwiches Recipes

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
• Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

HOT ROAST BEEF SANDWICHES

Steps:

• In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.

HOT ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
• Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
• Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
• Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
• Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.

EASY HOT ROAST BEEF SANDWICH RECIPE

Steps:

• Preheat the oven to 350 F.
• Mix the dried onions, mayonnaise, apple cider vinegar, mustard, and Worcestershire to make the sandwich sauce.
• Slice open the bread by cutting through the middle of the rolls so they stay as a single sheet.
• Spread half of the sauce onto the bottom of the bread and the remaining sauce on the inside of the top.
• Layer on the roast beef, then the provolone cheese slices.
• Close the sandwiches, and transfer to a baking sheet or a 9x13-inch baking dish.
• Combine the butter, honey, and salt, and microwave until melted. Stir to dissolve the honey and salt.
• Brush the butter mixture over the top of the bread, and cover loosely with foil.
• Bake for 15 minutes, or until hot throughout and the cheese is melted.

HOT HAWAIIAN BEEF SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
• Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
• In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
• Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.