Hot Hamburger Dip Ii Recipes

HAMBURGER DIP

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

HOT BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
• Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

HOT BEEF DIP

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

HOT HAMBURGER DIP-CROCK POT

Steps:

• Fry the burger and sausage together, drain fat.
• Add this along with the remaining ingredients in a crock pot and stir to mix.
• Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
• Serve with tortilla chips.

HOT HAMBURGER DIP

Steps:

• 1. Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)

HOT HAMBURGER DIP II

Steps:

• Fry up the meat and drain the fat.
• Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.