Hot Ham Salad Recipes
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOT HAM SALAD
I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 738 calories, Fat 61g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1675mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
HAM & EGG SALAD
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g
BUNSTEADS: HOT HAM SALAD SANDWICHES
Bunsteads are a tradition in my family, and they will be in yours, too. They're the perfect way to use leftover ham and are an amazing comfort food.
Provided by Michelle
Categories main dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Dice onion. Cube cheese and ham into approximately half inch pieces. Chop olives, eggs, and pickles.
- Add all cut up ingredients to a bowl with the mayonnaise. Stir gently to combine.
- Place buns on a square of tin foil. Spoon in enough of the mixture to make a heaping pile. Cover with the top of the bun, and fold the tin foil all around the sandwich.
- Cook in a 300 degree oven for 25 minutes. Serve immediately.
Nutrition Facts : Calories 364 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 697 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
BAKED HAM SALAD SANDWICHES
Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops. , Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts :
HOT HAM SALAD SANDWICHES
Make and share this Hot Ham Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and chili sauce, then mix with the rest of the ingredients.
- Fill buns; wrap each in foil; and bake at 400 degrees for 20-30 minutes.
Nutrition Facts : Calories 170.3, Fat 9.3, SaturatedFat 2.9, Cholesterol 195.9, Sodium 861.9, Carbohydrate 6.8, Fiber 0.4, Sugar 3.6, Protein 14.3
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- In a food processor, pulse the ham, eggs, celery, and onion together until everything is chopped fine but before it is a paste. (I find it best to process it for about 10 seconds, check on it, then pulse it until it becomes like a large crumb texture. See photo in the post.)
- Stir together the mayonnaise mixture and ham mixture. Taste and add mor salt and pepper to taste. I used the full 1/2 teaspon salt and 1/4 teaspoon black pepper.
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