Hot Ham N Swiss Recipes

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

HAM 'N' SWISS ENVELOPES

Steps:

• In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.

WARM HAM 'N' SWISS WRAPS

Steps:

• On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

HAM 'N NOODLES HOT DISH

Steps:

• Preheat oven to 350 degrees.
• In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
• In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
• Repeat layers.
• Bake uncovered about 45 minutes or until very hot.

HOT HAM AND SWISS CHEESE SANDWICHES

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

AIR FRYER HARDEE'S BIG HOT HAM 'N' CHEESE

Steps:

• Preheat your air fryer to 400 degrees. While the air fryer is heating up, in a small bowl, melt 1 tbsp of salted butter in the microwave. Just as the air fryer has reached 400 degrees, open the potato hamburger bun and, using a brush, brush the inside surfaces of the bun with a light coating of the melted butter. Once buttered, place the potato bun into the air fryer so that the buttered side of the bun faces up. Toast the bun for 2 minutes. Set the toasted bun aside. Having toasted the bun, measure out 5 oz. (approx.12 slices) of Virginia Ham. Divide the ham into two 6 slice halves. On two pieces of parchment paper, roll the ham into tubes so that they equal the bun's width. If you have more ham than the bun's width, just put the remaining ham on top of the bottom layer. Repeat this process with the other pile. Having laid a foundation of ham, top the ham with a piece of Swiss cheese and lightly press down. Place the parchment papers with the ham and cheese in the air fryer and cook for 1 minute or until the cheese is nice and melted. IMPORTANT: MAKE SURE THAT THE PARCHMENT PAPER IS JUST LONG ENOUGH TO PICK THE MEAT UP OUT OF THE AIR FRYER, BUT NOT TOO LONG SO THAT IT BLOWS UP AND HITS THE HEATING ELEMENT. IT COULD CAUSE A FIRE! Once the cheese has melted, and the meat has warmed in the air fryer, remove the parchment paper from the air fryer basket. Using a spatula, remove one pile of meat and cheese from the parchment paper and place it on top of the bottom bun. Repeat the process and place the other pile of meat on top of the first pile. Top the meat and cheese with the top of the bun and ENJOY!