Hot Ham Cheese On Pita Recipes

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PARTY PITAS



Party Pitas image

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 16 pieces.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
4 whole pita breads
1-1/2 cups fresh baby spinach
1 pound shaved fully cooked ham
1/2 pound thinly sliced Monterey Jack cheese

Steps:

  • Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.

Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

HAM AND CHEESE PITA PIZZA



Ham and Cheese Pita Pizza image

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.

Provided by Irmgard

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 pita breads
1/2 cup tomato sauce (2 tbsp. for each pita)
4 slices black forest ham, chopped
1 1/2 cups mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated
salt
ground black pepper
1 pinch dried oregano (optional)
olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper for quick clean up.
  • Place the pita breads onto the baking sheet.
  • Spread the tomato sauce evenly over the pitas.
  • Top evenly with ham and the two cheeses.
  • Season the pizza with salt, pepper and the oregano, if using.
  • Drizzle with a little olive oil.
  • Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
  • Cut into quarters and serve.

Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8

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