Hot Ham And Swiss French Bread Sandwich Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HOT HAM AND SWISS FRENCH BREAD SANDWICH

Steps:

• Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
• Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
• Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

HAM AND SWISS PARTY SANDWICHES RECIPE

Steps:

• Preheat oven to 350 degrees. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
• Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.
• Place the bottom pieces in a 9″ by 13″ baking dish.
• Layer about half of the ham onto the rolls.
• Layer all of the Swiss cheese on top of the ham.
• Layer the remaining ham on top of the Swiss cheese layer.
• Place the tops of the rolls on the ham.
• Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.
• Slice, serve, and enjoy!

HOT HAM AND CHEESE SANDWICH RECIPE

Steps:

• Preheat oven to 425º F. Mix together ingredients for sandwich spread in a medium bowl until well-combined. Set aside.
• Slice loaf of French bread in half lengthwise and place on a rimmed baking sheet.
• Spread the inside of both halves of bread liberally with the sandwich spread.
• Begin layering ham, cheese, and lettuce onto one half of the bread. Top with the other half of bread and place into the preheated oven for 5 minutes, or until the sandwich has heated throughout and the cheese has reached the melting point you prefer.
• Remove from oven and slice in the middle. Then, slice each of the halves in half again until you have four pieces.

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Steps:

• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Steps:

• Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
• Spread 2 slices of bread with mayonnaise.
• Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
• Melt butter in a skillet over medium heat.
• Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
• Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
• Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
• Serve immediately, while hot!

TWO-CHEESE AND HAM FRENCH LOAF

Steps:

• Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
• Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
• Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
• Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

FRENCH HAM SANDWICH (JAMBON-BEURRE)

Steps:

• Spread the butter on cut sides of the baguette.
• Add the cheese (if using) to the bottom slice and top with the ham. Top with the other slice of baguette.
• Cut the sandwich into two equal parts.
• Serve or refrigerate (wrapped in plastic) for up to one day!

FESTIVE HAM N CHEESE BREAD SANDWICH

Steps:

• Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.

HAM AND SWISS BRAID

Steps:

• In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Steps:

• Preheat oven to 200°C/390°F (180°C fan).

CLASSIC MONTE CRISTO SANDWICH

Steps:

• Pair with homemade french fries , a side salad, and a pickle, and enjoy.

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES

Steps:

• In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.