Hot Ham And 3 Cheese Dip Recipes
HOT APPLE, HAM & CHEESE DIP
Delight your taste buds with this Hot Apple, Ham and Cheese Dip. This warm and melty Hot Apple, Ham and Cheese Dip is the perfect party appetizer.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
- Serve warm.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.905 g, Protein 2 g
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
HOT HAM AND 3-CHEESE DIP
Finely chopped ham co-stars with cream cheese, cheddar and Parmesan to make this creamy, cayenne-sprinkled party dip.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Top with cheddar, Parmesan and ham.
- Microwave on HIGH 1 min. or until heated through. Sprinkle with red pepper.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g
BAKED HAM AND CHEESE APPETIZER
This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!
Provided by UCMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
- Bake in the preheated oven until bubbling, about 30 minutes; serve hot.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 2.5 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 10.3 g, SaturatedFat 15.4 g, Sodium 491.4 mg, Sugar 0.5 g
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4/5 (9)Category AppetizerServings 3Total Time 30 mins
- Preheat oven to 350°F. Combine the ham, cream cheese, 3/4 cup each of the Swiss and cheddar cheeses, and the pinch of cayenne in a glass bowl.
- Microwave for about 45 seconds to soften the cheeses. Mix together until smooth and transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
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- Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
- Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
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Estimated Reading Time 3 mins
- In a large bowl, add the cream cheese, cheddar cheese, and swiss cheese. Microwave it for 20 seconds, then mix to combine. Add the ham, cayenne pepper, black pepper, and salt; mix to combine. Pour into a shallow baking dish, and spread into an even layer.
- Place in the center of the oven, and bake for about 8-10 minutes, or until melted ad bubbling. Turn oven to broil, and broil for about 2-3 minutes, or until you have a nice browning on the top.
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Cuisine AmericanTotal Time 2 hrs 5 minsCategory RecipesCalories 376 per serving
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5/5 (1)Category AppetizerCuisine AmericanCalories 829 per serving
- Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy.
- Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish.
- Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
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Cuisine AmericanCategory AppetizerServings 12Calories 571 per serving
- Add the turkey, ham, cream cheese, American cheese, mayo and seasoned salt to a slow cooker. Mix together and cook on low heat for 2 hours, stirring occasionally.
- Add the bacon, tomatoes and pickles; mix well. Cover and continue cooking on low heat for 10 minutes. Serve warm with chips or crackers! Top with extra bacon, tomatoes and pickles, if desired.
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