Hot Green Tea With Ginger Recipes

SOOTHING HOT GINGER TEA

Steps:

• Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
• Steep tea bag in the hot ginger ale for 3 to 5 minutes.

HOT SPICED GREEN TEA

Steps:

• In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.

GINGER TEA

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

HOT GREEN TEA WITH GINGER

Steps:

• 1. Boil water. Pour the boiled water top of the green tea leaves. Steam the tea pot for 5 minutes. Or you can use grean tea bag and prepare it.
• 2. Pure the tea in a tea cup and add few slices of ginger (or as many you like) to your cup.
• 3. Slice the ginger to 1/8 inch. More ginger you get more the hot, spicy and zesty taste you have. I like 3-4 slices of ginger. You can add as many you like.
• 4. Then add honey. Drink it hot and feel so great.
• 5. Other countries prepare their tea differently, you prepare your tea as you do, but here ginger is the main taste I like to add to my tea.
• 6. lso you can have this tea cold. prepare the ice tea, but you have to put your ginger's in hot water for few minutes then add the ginger liquid to your ice tea and you can use sugar or honey to sweetend.

GINGER ROOT TEA

Steps:

• Gather the ingredients.
• Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
• In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
• Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

GINGER TEA

Steps:

• Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes.
• Strain tea; discard solids. Serve hot.

GINGER GREEN ICED TEA

Steps:

• 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
• 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

GREEN TEA WITH TURMERIC AND GINGER

Steps:

• Place the ginger, turmeric root, and black peppercorns in a kettle or pot.Pour 8 ounces, or one cup, of cold water into the vessel and bring to a gentle boil.Reduce heat to simmer and let the ingredients soak in the tea water for 15 minutes. Strain the tea water into a mug or tea pot and place one green tea bag or an infuser containing 1-2 teaspoons of loose green tea in the vessel.Let steep for 1-3 minutes, remove the tea bag or infuser, and enjoy.