Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILI BURGERS



Green Chili Burgers image

A classic grilled burger gets a kickin' taco treatment, with canned green chilis, avocado, and cheese.

Provided by Old El Paso

Categories     Entrees

Time 20m

Yield 5

Number Of Ingredients 9

1 lb (500 g) lean ground beef
1 can Old El Paso* Chopped Mild Green Chilies
4 slices Monterey Jack cheese
1 ripe medium avocado, pitted, peeled
2 tbsp (25 mL) mayonnaise
4 hamburger buns, split
2 tbsp (25 mL) Old El Paso* Taco Sauce
1 cup (250 mL) shredded lettuce
4 thin slices tomato

Steps:

  • In medium bowl, combine ground beef and chilies; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

GREEN CHILI BURGERS



Green Chili Burgers image

New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending on the size of the burgers.

Provided by Galley Wench

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #)
1 medium red onion, grilled and chopped
2 garlic cloves, chopped
2 tablespoons oregano or 2 tablespoons cilantro, chopped
salt & freshly ground black pepper
2 lbs ground chuck
salt & freshly ground black pepper
8 slices monterey jack cheese or 8 slices provolone cheese
romaine lettuce
pickled jalapeno pepper
sliced beefsteak tomato
6 hamburger buns

Steps:

  • Sauce:.
  • Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste. (A water if necessary to achieve the proper consistency.).
  • Burgers:
  • Heat grill to high. Form meat into 6 burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness.
  • Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute.
  • Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
  • Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.

Nutrition Facts : Calories 525.5, Fat 26.2, SaturatedFat 12.4, Cholesterol 131.5, Sodium 538.6, Carbohydrate 27.6, Fiber 2.7, Sugar 4.4, Protein 43

GREEN CHILE CHEESEBURGER DELUXE



Green Chile Cheeseburger Deluxe image

In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.

Provided by David Tanis

Categories     dinner, lunch, burgers, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 medium white onion, diced small, soaked in ice water 10 minutes and drained
2 medium firm-ripe tomatoes or 6 plum tomatoes, diced
Salt, to taste
1 Serrano chile, finely chopped
Handful of chopped cilantro
4 to 6 fresh New Mexico green or Anaheim chiles
24 ounces ground beef or ground buffalo meat
Salt and pepper
8 slices Monterey Jack or Muenster
4 hamburger buns, lightly toasted
1 or 2 avocados, in thick slices

Steps:

  • Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
  • Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
  • Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
  • Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
  • Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
  • If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
  • If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
  • Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams

CHILE SIRLOIN BURGERS WITH SALSA VERDE



Chile Sirloin Burgers With Salsa Verde image

A great burger with toppings that lend a chile induced kick to the taste buds. The New Mexico Chile that is used in this recipe has a mild to medium hot flavor that is similar to an Anaheim Chile, but is a bit hotter. If you prefer a little more heat then the New Mexico Chiles use Poblano Chiles instead. This recipe was adapted from the king of the grill, Steven Raichlen's Burgers. Serve these spicy burgers with ale that accents the underlying flavors in the food while still quelling some of the chilies heat such as Harpoon India Pale Ale or for a complimentary beer that is light on the palate try a Shiner Bock.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

olive oil, for brushing
4 unpeeled garlic cloves
1 1/2 lbs anaheim chilies or 1 1/2 lbs poblano chiles
1 1/2 tablespoons finely chopped cilantro
1/2 teaspoon ground cumin
3 teaspoons fresh lime juice
1/2 teaspoon dried oregano, crumbled
1/4 cup water
kosher salt & freshly ground black pepper
1 cup sharp white cheddar cheese, shredded
1 1/2 lbs ground sirloin, at room temperature
4 hamburger buns, good quality

Steps:

  • Light your grill and brush the grate with oil once it is heated. Run a bamboo skewer that has been soaked in water through the garlic cloves. Grill the skewered garlic and the chilies until blackened, occasionally turning to get all sides, about 5-6 minutes for the garlic and about 20 minutes for the chiles. Remove from grill and place in a bowl covered with saran wrap to cool. Peel, core and de-seed chiles and cut into 1/4" strips, then peel the garlic cloves.
  • Place peeled garlic and two-thirds of the chiles in a food processor or blender. Add cilantro, cumin, lime juice, oregano and water and process until smooth. Season with salt and fresh pepper and pour into a small saucepan. Simmer sauce over medium-high heat, stirring occasionally, until the sauce is slightly thickened, approximately 5 minutes. In a small bowl, toss the remaining roasted chiles with cheese.
  • Shape the sirloin into 4 equal patties about 3/4" thick and season generously with salt and pepper. Grill the burgers over a medium-hot fire for about 10 minutes, turning once, for medium-rare meat. Remove the burgers from direct heat and brush the insides of the buns with oil and grill face down until lightly toasted, no more then a 1 minute.
  • Place burgers on the bottom halves of the buns. Top the burgers with the chile-cheese mixture and a generous helping of the salsa verde. Cover with tops of buns and serve immediately, passing the remaining salsa on the side.

Nutrition Facts : Calories 608.1, Fat 28.7, SaturatedFat 13.4, Cholesterol 140.2, Sodium 507.3, Carbohydrate 39.3, Fiber 3.6, Sugar 11.6, Protein 48.8

CHILE RELLENOS BURGERS



Chile Rellenos Burgers image

Make and share this Chile Rellenos Burgers recipe from Food.com.

Provided by Annacia

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

Steps:

  • Shape beef into four patties.
  • Mix chili powder, cumin, salt and pepper
  • In a skillet over medium heat, brown patties on both sides.
  • Top each with mixed spices and then the onion.
  • Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
  • Top each patty with chilies and a slice of cheese.
  • Cover and cook 2 minutes longer or until cheese is melted.
  • In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7

GREEN CHILI BURGERS WITH GUACAMOLE SAUCE



Green Chili Burgers with Guacamole Sauce image

This is D-licious!! An experiment that is now going to be a favorite in this house! I wanted a flavorful, somewhat spicy, juicy burger and boy did I get it! I did a little research and could not find exactly what I wanted so I put what I did want together. I was nervous because my kids are not mean but truthful critics and they...

Provided by Tammy T

Categories     Burgers

Number Of Ingredients 16

******guacamole sauce******
2 ripe avacados, chopped
2-3 roma tomatoes, seeded and chopped
1 Tbsp fresh lemon or lime juice
3 Tbsp mayonnaise
1 clove garlic, minced
3 Tbsp yellow onion, diced small
1/4 tsp salt
1 Tbsp fresh cilantro, finely chopped (optional) add more if you really like cilantro
GREEN CHILI BURGERS
1 lb (85% lean) ground beef (this is important for a juicy burger)
1 (4 oz can) diced green chilies
1 1/2 tsp kosher salt
1 tsp black pepper, fresh ground if possible
4 hamburger buns (i used butter buns)
cast iron grill pan or cook on the grill

Steps:

  • 1. I made the guacamole sauce the day before. Just made it sooooo much easier to make when I came home from work. *** I also cooked some bacon, sliced onions and made some of them with cheese as all my children like different toppings on theirs. My son and I liked it with just the guacamole sauce. The picture is with the bacon added. You can add an extra slice of tomato if you like tomatoes a lot. I doubled this recipe as we like lots of guac sauce on ours! Anyway.... make the guacamole sauce first. ........
  • 2. Make Guacamole********* In a medium bowl, mash the avocados with a fork and add the fresh squeezed lemon or lime juice. (I used lemon). Add in the mayonnaise and stir well. Stir in the diced onions, diced tomatoes, cilantro and garlic and mix all together well. Season with the salt, mix and cover and put in the fridge until ready to use.
  • 3. ****************************
  • 4. Cook the burgers!! In a bowl, mix the hamburger and the can of green chilies. (I use my hands) ( I had to double this recipe also) Make the patties. Make them as thin or as thick as you want. Some of my kids like them thin and some like them thick. Of course, I aim to please. :) I made four patties from 1 pound of meat and three thick ones from another pound as I like them a little thicker. Make a shallow indentation about an inch thick in the center of the patties. Use a spoon or your fingers. This will help the patties from curling up and cook evenly. Put your grill pan on the stove and preheat on med-high. You want it hot when you add the patties. I like to get the grill marks on them. Grill them 10-16 minutes, depending on how thick your patties are and how well you like them. My patties were pretty thick and I like them done well. I cooked mine 8 minutes on each side. Turn once so as to get those great grill marks. Add the cheese at the last 2 mins if using cheese. When done grilling, put the buns in the pan and grill the flat sides so you see the grill marks as well. *** If cooking them on the grill, you want to grill the patties with the lid down. When done cooking, slather the guacamole sauce on the burgers and toppings as you like. Enjoy!!

More about "hot green chile beef burgers with cool green avocado cilantro sa recipes"

HATCH GREEN CHILE CHEESEBURGER RECIPE - UNPEELED …
Sep 17, 2021 Generously salt the top and bottom of each, and let them rest on the countertop to rise a little in temperature. Heat a skillet over medium-low heat. Add the olive oil. Cook the onions, stirring frequently, until translucent and a …
From unpeeledjournal.com


HATCH CHILE BURGERS - HEY GRILL, HEY
Nov 1, 2023 Top each burger with a slice of American cheese and a heaping spoonful of the diced Hatch green chiles. Cook for 2-3 more minutes, or until the cheese is melted. 4 Hatch chiles, 8 slices white cheddar. Assemble your …
From heygrillhey.com


GREEN CHILE CHEESEBURGERS | AMERICA'S TEST KITCHEN …
Instructions. 1. CHAR VEGETABLES: Grill Anaheims, jalapenos, and onion, covered, over hot fire until vegetables are lightly charred and tender, 2 to 4 minutes per side. Transfer vegetables to bowl, cover, and let cool 5 minutes. …
From americastestkitchen.com


HOT GREEN CHILE BEEF BURGERS WITH COOL GREEN AVOCADO CILANTRO SA
Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa is a spicy and juicy burger recipe with a cool and creamy avocado cilantro sauce. The burger patty is made …
From recipewise.net


GREEN CHILI SMASH BLACK BEAN BEEF BURGER
Heat an oven to 150° F to rest the burgers. Heat a cast-iron skillet or non-stick griddle pan over medium-high heat. Using ½ of the caramelized onion, place 6 small piles on the griddle. Place the beef balls on top of the onions, flattening …
From beaninstitute.com


GREEN CHILI BURGERS RECIPE - LIFEMADEDELICIOUS.CA
Jul 7, 2010 Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once.
From lifemadedelicious.ca


BEEF WITH GREEN CHILE (CARNE CON CHILE VERDE - LA PIñA …
May 3, 2021 Stir to combine and cook for 3-4 minutes. Add the garlic and cook for one more minute. Mix in all of the roasted green chiles, cumin, oregano, water and salsa. Stir well to combine. When it comes up to a simmer, taste it for salt. …
From pinaenlacocina.com


PAN-FRIED HATCH GREEN CHILE BURGERS - THE RISING SPOON
Aug 24, 2012 Heat a cast iron skillet or non-stick skillet to medium heat, drizzle pan with 1 tbsp extra-virgin olive oil and place patties inside. Cook to your desired level of doneness, flipping the patties half way through the cooking process. I …
From therisingspoon.com


HOT GREEN CHILE BEEF BURGERS WITH COOL GREEN AVOCADO CILANTRO …
Get full Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hot Green Chile Beef …
From recipeofhealth.com


HOT GREEN CHILE BEEF BURGERS WITH COOL GREEN AVOCADO CILANTRO …
1 Serrano chile, finely chopped: Handful of chopped cilantro: 4 to 6 fresh New Mexico green or Anaheim chiles: 24 ounces ground beef or ground buffalo meat: Salt and pepper: 8 slices …
From tfrecipes.com


219614 HOT GREEN CHILE BEEF BURGERS WITH COOL GREEN AVOCADO …
beef burgers, dozen extra large bun, sea salt, cracked pepper, monterey jack pepper cheese, condiments, bacon, maple sugar, red onions, peeled and thinly sliced ...
From recipeofhealth.com


BOBBY FLAY’S GREEN CHILE CHEESEBURGERS RECIPE - EPICURIOUS
Dec 9, 2011 Step 5. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, raise the heat to high, and cook, whisking constantly, until …
From epicurious.com


CHORIZO BURGERS WITH GREEN CHILE AIOLI - TASTE OF HOME
Sep 12, 2023 In a large bowl, combine beef and chorizo, mixing lightly but thoroughly. Shape into six 6-in. patties. Grill burgers, covered, over medium heat (or broil 3-4 in. from heat) until a thermometer reads 160°, 6-8 minutes on …
From tasteofhome.com


HOT GREEN CHILE BEEF BURGERS WITH COOL GREEN AVOCADO CILANTRO …
Do not overprocess. 2. In a large mixing bowl, combine green chili paste and ground chuck. Carefully distribute paste into meat, but do not over handle. Cover with plastic wrap and …
From burgerbase.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #dietary     #low-carb     #ground-beef     #low-in-something     #meat

Related Search