Hot Ginger Milk Recipes

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HOT GINGER MILK



Hot Ginger Milk image

I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!

Provided by Candice S

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

1 cup whole milk
1 tablespoon white sugar
1 teaspoon ground ginger

Steps:

  • Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts : Calories 201 calories, Carbohydrate 24.8 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 23.6 g

GINGER MILK CUSTARD



Ginger Milk Custard image

This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

Provided by charcolmama

Categories     World Cuisine Recipes     Asian     Chinese

Time 22m

Yield 1

Number Of Ingredients 3

1 (2 inch) piece fresh ginger root, at room temperature
1 cup whole milk
2 ½ teaspoons white sugar, or more to taste

Steps:

  • Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
  • Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g

GINGER MILK TEA



Ginger Milk Tea image

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Provided by Manda_the_Fox

Categories     Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

Steps:

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1

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