Hot Fudge Sundae Cake Recipes

HOT FUDGE SUNDAE CAKE

Steps:

• Preheat oven to 350 degrees. In a 8″ x 8″ or 9″ x 9″ pan, add 1 cup flour.
• Add 1 cup sugar.
• Add 2 tablespoons unsweetened cocoa powder.
• Add 2 teaspoons baking powder.
• Add 1/4 teaspoon salt.
• Mix ingredients.
• Using a spoon or other tool, form a well in the center of the pan's ingredients.
• Add 1/2 cup milk to center well.
• Add 2 tablespoons vegetable oil.
• Add 1 teaspoon vanilla. Stir thoroughly until smooth.
• Chop 1 cup walnuts.
• Spread the walnuts across the mixture.
• Add 1 cup brown sugar, distributing evenly across pan.
• Add 1/4 cup unsweetened cocoa powder.
• Add 1 3/4 cup hot water. Just add to the top, don't stir.
• Place in preheated 350 degree oven for 40 minutes.
• Remove from oven and allow a few moments to cool. Flip over pieces onto plate. Cake is best served warm. Sauce will be at bottom of pan. Add whipped topping, walnuts, and other toppings as desired. Serve and enjoy!

HOT FUDGE SUNDAE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
• Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
• Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

MICROWAVE HOT FUDGE SUNDAE CAKE

Steps:

• In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

HOT FUDGE SUNDAE CAKE

Steps:

• In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.

HOT FUDGE SUNDAE CAKE

Steps:

• Bake cake according to package directions.
• Make fudge sauce by adding all ingredients together.
• Cook and stir for 15 minutes then remove from heat and add vanilla.
• To serve cake: slice cake in equal squares in pan.
• Then put a piece of cake in bowl and slice in half, like a sandwich.
• Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
• Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
• Serve and enjoy.

HOT FUDGE SUNDAE CAKE

Steps:

• Heat oven to 350.
• Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
• Mix in milk,oil and vanilla with fork until smooth.
• Stir in nuts.
• Spread in pan.
• Sprinkle brown sugar and1/4 cup cocoa over batter.
• Pour water evenly over batter.
• Bake about 40 minutes or until top is dry.
• Cool 10 minutes.
• Spoon into dessert dishes and top with ice cream.

INDIVIDUAL HOT FUDGE SUNDAE CAKES

Steps:

• Preheat oven to 350°.
• In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
• Add milk, butter and vanilla and mix.
• Spoon evenly into six ungreased 10 oz custard cups.
• Place cups on a 15x10 baking sheet.
• In a small bowl, combine brown sugar and 1/4 cup cocoa.
• Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
• Pour 1/4 cup hot water evenly over top in each cup.
• Bake at 350° for 20 to 25 minutes or until center is set and firm.
• Serve warm with a scoop of vanilla ice cream.

HOT FUDGE SUNDAE CAKE

Steps:

• Heat oven to 350°F.
• Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
• Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
• Bake about 40 minutes or until top is dry.
• Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.