Hot Fudge Sauce 12 Cup Recipes

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BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

OLD FASHIONED HOT FUDGE SAUCE



Old Fashioned Hot Fudge Sauce image

You may never purchase another jar of the store-brand after making Old Fashioned Hot Fudge Sauce. You can have this thick, rich sauce drizzled over your ice cream in ten minutes or less.

Provided by Barbara

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 6

1 1/4 cups water
1 cup sugar
1/2 cup cocoa
2 Tablespoons corn starch
2 Tablespoons butter
1 teaspoon vanilla

Steps:

  • Add all ingredients to a small saucepan.
  • Heat over medium heat, whisking constantly until the mixture boils and thickens.
  • Serve over ice cream. Cool, cover and store in the refrigerator.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories     condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

HOT FUDGE RECIPE (THE BEST KETO HOT FUDGE SAUCE)



Hot Fudge Recipe (The Best Keto Hot Fudge Sauce) image

Rich, thick, and intensely chocolatey, this Hot Fudge recipe whips up in just 10 minutes! You'll be surprised at how many new ways you'll find to use it, or just eat it with a spoon.

Provided by Sarah

Categories     Dessert

Time 10m

Number Of Ingredients 8

3/4 cup heavy whipping cream
10 tablespoons unsweetened cocoa powder (sifted (equivalent to 1/2 cup + 2 tablespoons))
1/3 cup Swerve Brown Sugar Replacement
1 ounce stevia-sweetened dark chocolate (chopped)
1 tablespoon unsalted butter
3/4 teaspoon pure vanilla extract
1 pinch salt
1 pinch espresso powder

Steps:

  • Whisk together all ingredients in a small saucepan.
  • Cook over medium heat until the butter and chocolate are melted, and the sauce is smooth, about 3 minutes, whisking frequently.
  • Serve.

Nutrition Facts : Calories 123.05 calories, Sugar 0.22, Sodium 15.76, Fat 12.39, SaturatedFat 7.69, Carbohydrate 5.44, Fiber 2.66, Protein 2.17, Cholesterol 34.33

SUE'S HOT FUDGE SAUCE



Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.

Provided by Annalise

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 ounces semisweet or bittersweet chocolate (, chopped or use chips)
⅓ cup full-fat half and half
2 tablespoons butter (, cut into small cubes)
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
  • Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
  • Remove from heat and stir in light corn syrup and vanilla extract.
  • Use immediately or store for later use. Hot fudge will keep in the fridge for several weeks.
  • To reheat, microwave in 30 second bursts and stir until smooth.

Nutrition Facts : Calories 129 kcal, Carbohydrate 10 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 32 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HOT FUDGE RECIPE



Hot Fudge Recipe image

This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups

Provided by Trish - Mom On Timeout

Categories     Condiment     Dessert

Number Of Ingredients 7

¼ cup unsalted butter
4 ounces bittersweet baking chocolate (or ⅔ cup semisweet chocolate chips)
8 ounces evaporated milk (or half and half)
¾ cup granulated sugar
6 to 8 tablespoons unsweetened cocoa powder (depending on how chocolate-y you want the hot fudge)
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
  • Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
  • Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
  • Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
  • Remove from heat and stir in vanilla extract.
  • Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.

Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOT FUDGE SAUCE (1/2 CUP)



Hot Fudge Sauce (1/2 Cup) image

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.

Provided by Debbwl

Categories     Sauces

Time 4m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup half-and-half or 1/4 cup whipping cream
1/4 cup sugar
1/4 cup chocolate chips
1 dash salt
1/2 teaspoon vanilla extract

Steps:

  • Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  • Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
  • Stir in vanilla.
  • Cool slightly before serving.
  • Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  • *Milk Chocolate Sauce*.
  • For a lighter body and flavor, double the amount of liquid.
  • *Hot Chocolate*.
  • For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

MARTHA'S HOT FUDGE SAUCE



Martha's Hot Fudge Sauce image

This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/2 cup light corn syrup
12 ounces semisweet chocolate, finely chopped

Steps:

  • Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.

EASY HOT FUDGE SAUCE



Easy Hot Fudge Sauce image

Easy Hot Fudge Sauce

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 4

0.75 cup semisweet chocolate pieces
0.25 cup butter
0.667 cup sugar
1 5 ounce can evaporated milk (2/3 cup)

Steps:

  • In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Cholesterol 14 mg, Protein 1 g, SaturatedFat 5 g, Sodium 41 mg, Sugar 18 g, Fat 8 g, ServingSize 1-1/2 cups, UnsaturatedFat 2 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This hot fudge sauce is for the Grilled Banana Splits recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield About 2 cups

Number Of Ingredients 8

1/2 cup sugar
1/4 cup unsweetened cocoa powder
3/4 cup heavy cream
1/4 cup plus 2 tablespoons light corn syrup
3 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Steps:

  • Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth. Cook, whisking constantly, until the mixture is hot, thick, and creamy, 3 to 5 minutes. Add the chocolate, butter, vanilla, and salt, and stir to combine. Cook, stirring occasionally, until the chocolate and butter are melted and the sauce is smooth, 2 to 3 minutes. Keep warm until ready to serve. Store it in a nonreactive airtight container, refrigerated.

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