Hot Fudge Anyday Cake Recipes

HOT FUDGE CAKE

Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

HOT FUDGE BROWNIE CAKE

Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

Peanut Butter and Hot Fudge Pudding Cake image

Good and fun cake! Made in a slow cooker!

Provided by Christal Kuchera

Categories 100+ Everyday Cooking Recipes Slow Cooker Desserts

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
¾ cup white sugar, divided
¾ teaspoon baking powder
⅓ cup milk
1 tablespoon vegetable oil
½ teaspoon vanilla extract
¼ cup peanut butter
3 tablespoons unsweetened cocoa powder
1 cup boiling water

Steps:

Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
Cover; cook on High until set, 2 to 3 hours.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.4 g, Cholesterol 1.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 117.8 mg, Sugar 26.7 g

HOT FUDGE SWIRL CAKE

Hot Fudge Swirl Cake image

From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) Prep time includes cooling time.

Provided by JamesDeansGirl

Categories Dessert

Time 2h18m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

1 package pudding-included devil's food cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
1/2 cup mini chocolate chip
1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
1 (16 ounce) can vanilla or 1 (16 ounce) can chocolate frosting

Steps:

Preheat oven to 350*F.
Grease and flour a 15x10x1" baking pan.
In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
Beat for 2 minutes on medium speed; stir in the chocolate chips.
Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
Cool for 5 minutes on a wire rack.
Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
Spoon the remaining 1/4 cup fudge sauce in tsp.
over the frosting; swirl slightly to marble.

Nutrition Facts : Calories 174, Fat 6, SaturatedFat 1.7, Cholesterol 17.9, Sodium 171.1, Carbohydrate 21.7, Fiber 0.8, Sugar 12.7, Protein 2.1

HOT FUDGE CAKE

Hot Fudge Cake image

Make and share this Hot Fudge Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix, without pudding
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 cup sugar
1/4 cup cocoa
2 cups hot water
1 teaspoon vanilla extract
vanilla ice cream (optional)
chopped pecans (optional)

Steps:

Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
Pour into a lightly greased 13- x 9-inch pan.
Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
Do not stir.
Bake at 350° for 45 minutes.
Let stand 10 minutes.
Serve with vanilla ice cream and chopped pecans.

Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5

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