Hot For Hummus Recipes
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
SPICY GARLIC HUMMUS
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
HOT FOR HUMMUS
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa as well! I always use either organic chickpeas or Bush's chickpeas. Store brands often cause the hummus to taste funny so I avoid them. The recipe came from Vegan Planet.
Provided by PDX Meems
Categories Spreads
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the chickpeas and lemon juice in a food processor and process until smooth.
- Add the tahini, harissa, garlic, parsley, and salt.
- Drizzle water in while processing until the desired consistency is achieved.
- Process until smooth and well blended.
- Transfer to a tightly covered container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
- Stored tightly covered in the refrigerator, hummus will keep for up to 3 days.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 145, Fat 5.6, SaturatedFat 0.8, Sodium 413.7, Carbohydrate 19.7, Fiber 4.1, Sugar 0.2, Protein 5.4
More about "hot for hummus recipes"
EASY HUMMUS (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
Category AppetizerCalories 190 per serving
10 THINGS TO DO WITH HUMMUS | BON APPéTIT
From bonappetit.com
Author Teri Tsang BarrettEstimated Reading Time 4 mins
HOT SAUCE HUMMUS RECIPE - PEPPERHEADS FOR LIFE
From pepperheadsforlife.com
2.5/5 (6)Total Time 1 hr 10 minsEstimated Reading Time 40 secs
HEALTHY HUMMUS RECIPES | EATINGWELL
From eatingwell.com
THE 9 BEST HUMMUS RECIPES (AND HOMEMADE EZEKIEL CHIPS)
From damyhealth.com
HUMMUS RECIPES | ALLRECIPES
From allrecipes.com
TOP 10 RECIPES WITH HUMMUS: EASY & DELICIOUS DISHES
From hopefoods.com
Estimated Reading Time 4 mins
- Kale Pesto Penne with Roasted Tomatoes. Our first pick is this delicious penne (who doesn’t love Italian food? They really know what they’re doing when it comes to flavor combinations).
- Crunchy + Creamy Green Beans. This recipe is super simple, and makes a great side dish. Green bean dishes can get a bit boring (we all love green bean casserole – but sometimes you want to switch it up a bit).
- Roasted Creamy Cauliflower Soup. Of all our recipes with hummus, this has got to be our most comforting. When you cook with hummus, it provides an excellent, creamy base for whatever you’re making.
- Vegan Wrapped Jalapeno Peppers. When most people think of healthy food, they think boring. This simply isn’t the case. These vegan jalapeno peppers are almost sinful, they’re so delicious.
- Dark Chocolate Cookie Dough S’Mores Dip. Dark chocolate, cookie dough, and s’mores? All in one recipe? Why, yes. This delectable dessert is made using our unique Dark Chocolate Hummus.
- Vegan Queso Nachos. Nachos make a great snack, but they also can make a great meal, which is why they’re included in our top 10 recipes using hummus. This recipe uses our Red Pepper flavor.
- Dark Chocolate Snickerdoodle Ice Cream Cake. Cake made with hummus? You bet! Humus makes a great base for cakes and other baked goods. And, when you use our chocolate dip, it adds another dimension of flavor.
- Jalapeno Cilantro Black Bean Street Tacos. Who doesn’t love a punchy, colorful taco? This inventive recipe uses our Jalapeno Cilantro Hummus for a great kick of flavor.
- Dark Chocolate Coconut Galaxy Donuts. Donut made with humus may sound odd, but trust us: These donuts are addictive. Made with our unique Dark Chocolate Coconut flavor, you’ll want to eat the dip before you even add it to the donut batter.
- Thai Curry Yogurt-Marinated Chicken Skewers. Humus makes a great marinade for meat. This recipe uses our Thai Coconut Curry flavor, which lends a tasty exotic flavor to the grilled skewers.
HOW TO MAKE HUMMUS (8 EASY FLAVORS) | LIVE EAT LEARN
From liveeatlearn.com
5/5 (4)Total Time 5 minsCategory Appetizers, Dips, Sauces, And SalsasPublished 2020-06-17
HOT & SPICY GIARDINIERA HUMMUS - BLISSFUL BASIL
From blissfulbasil.com
4.5/5 (2)Category Appetizer, Dip, Hummus, SnackServings 8Total Time 10 mins
- If you want extra-creamy hummus, remove the skins from the chickpeas by "popping" them between your pointer finger and thumb. Discard the skins.
- Add the chickpeas, lemon juice, tahini, garlic, sea salt, and black pepper to a food processor or high-powered blender. Process for 2-3 minutes or until completely smooth.
HUMMUS RECIPE (THE TRADITIONAL TASTY WAY) - CHEF TARIQ
From cheftariq.com
Category Appetizer, Breakfast, Mezze, Side DishCalories 160 per servingTotal Time 15 mins
- Remove as many skins as you can by skimming them off the top. No worries if you can't get them all.
HOT WINGS HUMMUS | DIETHOOD
From diethood.com
Servings 12Total Time 8 minsEstimated Reading Time 3 minsCalories 79 per serving
- Place garbanzo beans, barbecue sauce, hot sauce, tahini paste, chopped garlic, lemon juice, salt and chili powder in the food processor and puree until smooth and creamy.
25 DIFFERENT WAYS TO EAT HUMMUS. #5 IS ABSOLUTLEY …
From lifehack.org
Author Michael DawsPublished 2014-12-03Estimated Reading Time 6 mins
- Hummus Crusted Chicken. My lovely girlfriend stumbled across this recipe one night when trying to find a new way to cook chicken. The hummus definitely made the whole dish.
- Egg, Kale, and Tomato Breakfast Wraps. Totally reinvent breakfast. This hearty, and healthy recipe is sure to become a main request in your house. This recipe is also very versatile, making it easy to still make it if you are lacking some ingredients.
- Avocado, Hummus, and Egg Toasts. Another great twist on a breakfast sandwich. This is a very quick, and simple recipe to make for any time of the day.
- Quinoa and Hummus Scrambled Eggs. Face it, scrambled eggs can get to be a really boring breakfast choice. Try this recipe, and experience scrambled eggs in a whole new way!
- Authentic Middle Eastern Hummus. If you are going to eat hummus, you have to try this authentic hummus recipe. You can always modify it how you want, but you can not beat the original taste.
- Roasted Red Pepper Hummus Burgers with Caramelized Onions and Smokey. Mayo. This recipe is a perfect way to get that picky eater in your house to try hummus.
- Hummus Sriracha Deviled Eggs. Deviled Eggs have always been a big holiday favorite in my family, and this recipe has definitely changed the game for us.
- Portobello Mushrooms with Hummus and Feta. An amazing recipe to try, if you are a mushroom lover. This is better than most stuffed mushroom recipes I’ve tried thus far!
- Mushroom and Hummus Soup. Another amazing recipe for those mushroom lovers. All of the different ingredients come together to create such an amazing flavor.
- Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives. This is a must try for all pizza lovers. I like to add chicken, or Italian sausage to this in place of some of the vegetables.
HUMMUS | CHOLULA HOT SAUCE
From cholula.com
- Throw all your ingredients into a blender and puree for 30 seconds or until desired smoothness.
- Top it off with a spiral of Cholula Chipotle and a dash of salt and pepper to round out all the flavors.
- Cover your leftovers tightly and refrigerate for up to 1 week, although we usually go through it in a day or two ;)
HOT CHILLI HUMMUS RECIPE - FOR THE LOVE OF HUMMUS
From fortheloveofhummus.com
Estimated Reading Time 2 mins
TURKISH-STYLE WARM HUMMUS RECIPE
From thespruceeats.com
4.7/5 (6)Total Time 20 minsCategory Appetizer, CondimentCalories 214 per serving
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
EASY PUMPKIN HUMMUS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
Cuisine AmericanEstimated Reading Time 1 minCategory Appetizer, Dip
9 REASONS WHY WE'RE HOT FOR HUMMUS - CHOWHOUND
From chowhound.com
HOT FOR HUMMUS RECIPES
From tfrecipes.com
REDHOT HUMMUS RECIPE | FRANK'S REDHOT US
From franksredhot.com
16 THINGS TO DO WITH HUMMUS | TASTE OF HOME
HOT FOR HUMMUS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #easy #no-cook #beginner-cook #kid-friendly #vegan #vegetarian #dips #spreads #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #brunch #equipment #small-appliance #technique
You'll also love