ALL-IN-ONE HOT DOG MUSTARD
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Provided by LainieBug
Categories Low Cholesterol
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl.
- Spoon into clean jars.
- Cover and refrigerate.
HOT DOGS IN MUSTARD SAUCE
This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em.
Provided by MMinMI
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together. Add the rest, and boil until thickened.
- Add little hotdogs, heat through.
- Serve with toothpicks in little crock pot or chafing dish.
Nutrition Facts : Calories 457.6, Fat 27, SaturatedFat 9.6, Cholesterol 110.8, Sodium 1185.3, Carbohydrate 40.7, Fiber 1.5, Sugar 36.9, Protein 13.2
HONEY-MUSTARD HOT DOGS
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
CHEESY HOT DOGS WITH PICKLE MUSTARD SAUCE & CRISPY ONIONS
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Provided by Esther Clark
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
- Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
- Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
Nutrition Facts : Calories 623 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.74 milligram of sodium
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