Hot Dogs In Beer Recipes

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HOT DOGS COOKED IN BEER



Hot Dogs Cooked in Beer image

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 hot dogs
12 ounces beer, your choice
4 hot dog buns
ketchup, to taste (Smoky Red Hot Ketchup!)
hot onions, to taste (Onions in Red Sauce for Hot Dogs)
sauerkraut, to taste (Sauerkraut With Caraway)
chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
mustard, to taste

Steps:

  • Boil hot dogs for 5 minutes in beer till heated through and plump.
  • Place in buns and top as you wish.

Nutrition Facts : Calories 306.8, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 722.5, Carbohydrate 26.2, Fiber 0.9, Sugar 4.2, Protein 9.6

BEER BATTERED HOT DOG NUGGETS



Beer Battered Hot Dog Nuggets image

Make and share this Beer Battered Hot Dog Nuggets recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 3m

Yield 32 hot dog bites

Number Of Ingredients 11

1 (12 ounce) bottle beer
1 cup flour
2 1/2 tablespoons vegetable oil
2 teaspoons salt
3 eggs, separated
8 hot dogs
cheddar cheese, as needed
mustard, as needed
flour, as needed
ketchup, as needed
relish, as needed

Steps:

  • In a bowl, mix the flour, egg yolks, salt, oil, and beer.
  • Whisk until smooth.
  • Let rest as long as possible - even overnight in the fridge.
  • When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
  • Carefully fold the egg whites into the beer batter.
  • Split each hot dog in half but DO NOT cut all the way through.
  • Spread mustard in the cut and then stuff with cheese.
  • Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
  • Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
  • Deep fry the chunks in oil that has reached 350 degrees.
  • Cook until golden brown, approximately 3-5 minutes.
  • Serve with extra mustard, ketchup, and relish.

Nutrition Facts : Calories 72.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 25.8, Sodium 280.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 2.3

BEER DOGS



Beer Dogs image

boil 8 hot dogs in a pan add equal parts beer and water laureys seasoning salt powdered mustard and hot sauce

Provided by neverhome20

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

8 hot dogs
1 cup water
1 cup beer
mustard powder
lauerys seasoning salt
hot sauce

Steps:

  • .boil beer and water add hot dogs and seasonings cook until done.
  • use hot dogs of your choice i chose nathans.

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