Hot Dogs A La Rose 2 Recipes

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HOT DOGS A LA ROSE



Hot Dogs a la Rose image

Provided by Aarti Sequeira

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and thinly
1 1/2 tablespoons minced fresh ginger
1 handful shredded carrots, optional
Salt and freshly ground black pepper
1 teaspoon turmeric
1/4 teaspoon garam masala
1/2 teaspoon smoked Spanish paprika
1 large tomato, diced
2 tablespoons ketchup
1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
1/4 cup water, if necessary
Handful cilantro leaves, minced

Steps:

  • Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
  • Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
  • Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
  • Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
  • Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

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