Hot Doghamburger Bunsrollscinnamon Buns Dough Cycle Abm Recipes

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HAMBURGER BUNS, HOTDOG BUNS, OR DINNER ROLLS



Hamburger Buns, Hotdog Buns, or Dinner Rolls image

This recipe will make: 12 Large Hamburger buns, 16 hotdog or small Hamburger buns, 32 dinner rolls, Any proportionate combination of the above. For example: 6 Large Hamburger buns and 8 hotdog buns (dough is divided exactly half and half), 6 Large Hamburger buns (or 8 hotdog buns) and 16 rolls (dough is divided exactly half and half), 4 Large Hamburger buns, 5 hotdog buns, and 10 rolls ( Dough is divided into equal thirds) Make Great Hamburgers using these buns and my Recipe "HAMBURGER PATTIES WITH ASIAN FISH SAUCE AND SAMBAL OELEK" also on this site.

Provided by rdtripp

Categories     Breads

Time 2h55m

Yield 12 Large Hamburger buns or see Description

Number Of Ingredients 8

1 1/4 cups warm water
1/4 cup olive oil (or vegetable oil)
1 large egg, lightly beaten
4 1/4 cups bread flour
1/4 cup granulated sugar
1 1/4 teaspoons salt
1 tablespoon instant yeast
4 tablespoons butter, melted

Steps:

  • Note: I gave up trying to put in weights in addition to volumes in the ingredients section. Water is 296g. Flour is 544g.
  • In bread machine pan combine the warm water, oil, yeast, and sugar, mixing to dissolve.
  • Allow yeast mixture to bloom for 10 minutes.
  • Add egg, flour and salt to bread machine pan.
  • Set bread machine to dough cycle and allow to run full cycle. (this is for 2 lb bread machine, if using a smaller bread machine then remove after kneading and allow to rise in a lightly covered bowl). Half way through the kneading cycle check your dough and if necessary add either water or flour 1 tablespoon at a time to adjust consistency. This can vary due to brand of flour or humidity.
  • Coat your hands with flour and shake off the excess.
  • Transfer the dough from the bread machine pan (or bowl if you are using a smaller bread machine) to a lightly floured dough board.
  • Knead dough 6 or 8 times, folding over and turning a ¼ turn each time.
  • With bench knife (or other knife) cut dough into 12 - 32 pieces, depending on what you are making.
  • Shape dough into balls (or cylinders for hotdog buns) and place on sheet pan (I use a 16" pizza pan) lined with parchment.
  • Loosely cover dough and let rise until ripe (30 minutes to 1 hr plus depending on temperature and the age of your yeast). Dough is ripe when approximately doubled or when you can press your index finger up to the first joint and it leaves an indention.
  • Preheat the oven to 375°F (190°C).
  • Just before putting in oven, brush the buns with half of the melted butter.
  • For a variation brush with egg white instead of butter and sprinkle with sesame or poppy seeds.
  • Bake until golden brown, 18 to 25 minutes (my oven takes 21 minutes).
  • Take the buns from the oven and brush them with the remaining melted butter.
  • Slide the buns off the baking sheet onto a wire cooling rack rack and cool completely.

Nutrition Facts : Calories 260.2, Fat 9.2, SaturatedFat 3.3, Cholesterol 25.7, Sodium 284.2, Carbohydrate 38.4, Fiber 1.5, Sugar 4.3, Protein 5.5

HOT DOG/HAMBURGER BUNS/ROLLS/CINNAMON BUNS DOUGH CYCLE A.B.M.



Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. image

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

Provided by Dorel

Categories     Yeast Breads

Time 3h15m

Yield 9-12 serving(s)

Number Of Ingredients 6

1 1/4 cups skim milk
1/3 cup vegetable oil or 1/3 cup canola oil
1/4-1/3 cup sugar (I use a 1/4 cup measure)
1 teaspoon salt
3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully)
2 1/4 teaspoons bread machine yeast

Steps:

  • Place all ingredients in order recommended by your bread machine manufacturer.
  • Select dough cycle and start machine.
  • I preheat my oven to 100°F and turn off.
  • When dough cycle is complete remove from machine and proceed.
  • I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
  • How big you want them is up to you.
  • For Hot Dog Buns, I roll out till they look like long skinny wieners,.
  • Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
  • Put on parchment-lined baking sheet so sides are almost touching.
  • You can brush with melted butter if you wish but I never bother.
  • Cover with cloth and put in the warm oven for 45-60 minutes to rise.
  • When doubled remove from oven.
  • I bake mine on the top shelf in my oven.
  • Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
  • CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
  • Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
  • Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.

HAMBURGER OR HOT DOG BUNS



Hamburger or Hot Dog Buns image

There's nothing better with your burgers than homemade buns. For a heartier bun substitute 1 cups of whole wheat flour for 1 cup all-purpose flour. I've written the instructions for use with a stand mixer, however you can knead by hand. Prep time includes rising. Recipe comes from Peter Reinhart's 'The Bread Baker's Apprentice'. These are hearty buns, perfect for bratwurst and BBQ sandwiches. Note: Milk can be substituted for the buttermilk, and will slightly affect the final outcome, so experiment and see which one you like best. The same is true with the different types of fat.

Provided by Galley Wench

Categories     Yeast Breads

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

4 1/4 cups unbleached all-purpose flour (19 oz.)
1 1/2 teaspoons salt
3 tablespoons granulated sugar
2 teaspoons instant yeast
1 large egg, slightly beaten, at room temperature
1/4 cup butter, room temperature (margarine, shortening or vegetable can be substituted)
1 1/2-1 3/4 cups buttermilk, room temperature (milk can be substituted)
1 egg, beaten with
1 teaspoon cold water
2 tablespoons poppy seeds (optional) or 2 tablespoons caraway seeds (optional)
cooking spray

Steps:

  • In a large mixer bowl, blend together the flour, salt, sugar and yeast.
  • Pour in the egg, butter and 1 1/2 cups buttermilk and mix on low speed with the paddle attachment until all the flour is absorbed and the dough forms a ball. If dough seems very stiff and dry, add additional buttermilk until the dough is soft and supple.
  • With dough hook, knead dough on medium speed until soft, supple, and tacky, but not sticky. Continue kneading until the dough clears the sides of the bowl (may stick slightly to the bottom).
  • Lighly oil a large bowl and transfer the dough to the bowl, turning over to coat it with oil.
  • Cover with plastic wrap and allow to rise at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.
  • Remove dough from bowl and divide into 12 pieces, 3 ounces each.
  • Shape each piece into a ball by stretching the surface of the dough around to the bottom on all sides, rotating the ball a quarter-turn as you go.
  • Place on lined baking sheets.
  • Mist the dough lightly with spray oil and cover with a towel or plastic wrap and allow dough to rest for 20 minutes.
  • For hamburger buns: gently press down on the rolls to form the desired shape.
  • For hot dog buns: gently roll the dough on floured surface until elongated to about 4 inches; transfer to lined baking sheets.
  • Mist tops of buns with spray oil and loosely cover with plastic wrap or a towel. Allow dough to rise at room temperature for 60 to 90 minutes, or until nearly doubled in size.
  • Preheat oven to 400°F.
  • Brush tops of the buns with egg wash and garnish with sesame or poppy seeds.
  • Bake for approximately 15 minutes or until they are golden brown (interior temperature should register 180 degrees in the center).
  • When the buns are done, remove immediately from the baking sheet and cool on a wire rack; This will prevent the crust from becoming soggy.

5 STAR HAMBURGER AND HOT DOG BUNS



5 Star Hamburger and Hot Dog Buns image

My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.

Provided by susan simons

Categories     Other Breads

Number Of Ingredients 11

1 c water
1 egg
2 c all-purpose flour
1 c whole wheat flour
3/4 tsp salt
3/4 tsp onion powder,optional
3/4 tsp italian seasoning, optional
1/4 c shortening
1/4 c sugar
3 tsp active dry yeast
pinch sesame seeds or poppy seeds

Steps:

  • 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
  • 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
  • 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
  • 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
  • 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
  • 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.

HEALTHY WHOLE WHEAT CINNAMON BUNS - ABM DOUGH



Healthy Whole Wheat Cinnamon Buns - Abm Dough image

Nice and soft and all whole wheat. For the Oil, I've used coconut and grapeseed so far with success.

Provided by kandc88

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 13

2 1/4 teaspoons yeast
1 3/4 cups water
1/4 cup liquid lecithin
1/4 cup oil
2 tablespoons molasses
1/4 cup honey
1 teaspoon salt
1/2 cup potato flakes
4 1/2 cups white whole wheat flour, approximately
5 tablespoons vital gluten
2 tablespoons oil
1 cup sucanat or 1 cup sugar
1 teaspoon cinnamon

Steps:

  • Add ingredients to breadmaker in the order recommended by the manufacturer, I reserve 1 cup of flour and add until the consistency is a nice soft ball.
  • Let machine run through dough cycle.
  • Turn out dough and split into two pieces.
  • Roll out each on floured surface to approximately 12"x18" rectangle.
  • Brush each with 1 tbsp oil.
  • Top each with 1/2 cup succanat or sugar mixed with cinnamon.
  • I also sprinkle a little salt on, but this is optional.
  • Roll up each rectangle and cut each into 8 equal pieces.
  • Arrange cut side up in two round pans. Bake at 325-350°F for 25-30 minutes.
  • Prep time includes measuring dough ingredients and then rolling and assembling.
  • Cooking includes dough prep in machine -- .

Nutrition Facts : Calories 190.1, Fat 5.8, SaturatedFat 0.8, Sodium 150.6, Carbohydrate 32.2, Fiber 4.4, Sugar 5.9, Protein 5

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