Hot Dog Tacos Recipes
CHIHUAHUA DOGS (HOT DOG TACOS)
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.
Provided by NELady
Categories Lunch/Snacks
Time 10m
Yield 10 Dogs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put hot dog sauce in a saucepan and cook at medium heat until hot.
- Place a frank in each taco shell. Top with the heated chili sauce and cheese.
- Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
- Top franks with onions, tomatoes and lettuce (optional).
Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5
HOT DOG TACO
Combine a hot dog with taco filling and all your favorite taco toppings for a mouthwatering Hot Dog Taco! Two favorite foods in every bite!
Provided by Gwynn Galvin
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Cut slits in each hot dog for even cooking. Cook the hot dogs in a non stick skillet over medium-high heat until heated through, about 5 minutes.
- Meanwhile, heat the beef taco filling.
- Place the hot dogs in the hot dog rolls and top with taco filling.
Nutrition Facts : Calories 336 kcal, Carbohydrate 27 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 532 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHILI DOG TACOS
Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
- Meanwhile, heat taco shells as directed on box.
- In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
- Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g
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