Hot Dog Surprise Recipes

HOT DOG SURPRISE

Steps:

• Spray cooking spray in a small skillet.
• Let heat until water that is sprinkled on sizzles.
• Add cut up hot dog.
• They should be bite size.
• Probably cut in half and then 1/2 inch pieces across.
• While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
• After 10 seconds of mixing add the Worcestershire Sauce.
• Mix until the sauce is combined with the hot dogs.
• Then turn off heat and remove from skillet.
• Eat with the mustard as a dip.
• Use your own mixtures of seasonings and tell me what you used and if you liked it.

SURPRISE BARBECUE HOT DOGS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
• Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
• Bake in the preheated oven until piping hot throughout, about 15 minutes.

HAWAIIAN HOT DOG SURPRISE

Steps:

• Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.