Hot Dog Sliders Recipes

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HOT DOG SLIDERS



Hot Dog Sliders image

An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3-1/2 dozen.

Number Of Ingredients 24

21 frozen bread dough dinner rolls, thawed
1 large egg
1 tablespoon water
3/4 teaspoon poppy seeds
3/4 teaspoon caraway seeds
3 tablespoons shredded Mexican cheese blend
1 package (16 ounces) miniature smoked sausages
CHICAGO DOGS:
1/3 cup prepared mustard
1/3 cup sweet pickle relish
1/3 cup chopped sweet onion
1/3 cup chopped tomato
2 whole dill pickles, julienned
BAVARIAN DOGS:
1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
1 small apple, diced
1/3 cup chopped sweet onion
1/4 cup chopped celery
CHIHUAHUA DOGS:
1 cup salsa verde
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
1 teaspoon grated lime zest

Steps:

  • Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through., For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles., For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture., For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 214mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HOT DOG SLIDERS ARE PERFECT FOR SPRING COOKOUTS OR QUICK SUMMER DINNERS



Hot Dog Sliders Are Perfect for Spring Cookouts or Quick Summer Dinners image

Give your franks a burst of summer flavor with a simple fruit salsa on the side. Enjoy leftover salsa with tortilla chips or on grilled chicken or fish.

Provided by Parade

Categories     Dinner

Yield 2 dozen plus 2 cups salsa

Number Of Ingredients 9

3 Tbsp lime juice
2 Tbsp honey
¼ tsp salt
1 cup cubed fresh pineapple
1 cup cubed peeled mango
¼ cup finely chopped red onion
2 Tbsp finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split

Steps:

  • In a small bowl, whisk lime juice, honey and salt until blended. Add the pineapple, mango, onion and pepper; toss to coat. Grill hot dogs, covered, over medium heat or broil 4 inches from heat until heated through, 7 to 9 minutes, turning occasionally. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa. Kitchen Counter Per slider with 1 Tbsp salsa: 146 cal, 8g fat, 13mg chol, 5g prot, 15g carbs, 5g sugar, 1g fiber, 361mg sodium

Nutrition Facts :

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