Hot Dog Sauce Like Flos Recipes

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FLO'S SPECIAL HOT DOG RELISH



Flo's Special Hot Dog Relish image

Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...

Provided by Lindas Busy Kitchen

Categories     Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

  • Put onions, and crushed red peppers in food processor or blender. Chop fine.
  • Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
  • Simmer for 8 hours.
  • Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

HOT DOG SAUCE LIKE FLO'S



Hot Dog Sauce Like Flo's image

Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual serving amount, just a guess.

Provided by Mainely Debbie

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 5

1 cup raisins
4 onions, cubed
2 tablespoons celery salt
1/4 cup molasses
2 tablespoons brown sugar

Steps:

  • Put all the ingredients in a food processor and pulse until it has a relish texture.
  • Store in the refrigerator.

Nutrition Facts : Calories 319.6, Fat 0.4, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 82, Fiber 4.3, Sugar 59.3, Protein 3.1

HEAVENLY HOT DOG SAUCE



Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

  • Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

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