Hot Dog Sauce Cassies Recipes

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

~ HOT DOG SAUCE ~ CASSIE'S

Steps:

• 1. In a small skillet, saute onions and garlic in oil until just staring to brown. Set aside. In a large bowl add the ground beef and cumin, chili powder, cinnamon, cloves, cayenne, salt, pepper. Add 2 cups of water and mix all together until ground beef is small pieces and spices are thoroughly blended. ( i use my hands; it's easier to get the ground beef to the right consistency...you don't want any large pieces remaining.)
• 2. Add the burger mixture to a 2 quart dutch oven; stir in the onion mixture. Now, stir in tomato paste, brown sugar, Worcestershire Sauce, ketchup and remaining 2 cups of water. Bring to a boil, then reduce heat to simmer. Remain simmering for 1 1/2 - 2 hours; stirring occasionally until desired thickness is reached. I usually cook mine for 1 1/2 hours.
• 3. Enjoy with your favorite chili dog condiments..

MARION'S MICHIGAN SAUCE FOR HOT DOGS

Steps:

• Finely chop onions and saute in a little olive oil until tender.
• Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
• Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
• This could be cooked in a crockpot on low for six hours.
• Serve as a topping on hot dogs.

HEAVENLY HOT DOG SAUCE

Steps:

• Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

TONY PACKO'S CONEY ISLAND SAUCE

Steps:

• Brown ground beef, breaking into very small pieces as it cooks.
• Drain off fat.
• Add remaining ingredients; simmer 1 hour or until desired consistency.
• Note: Originally served over half a Polish sausage, not a hotdog.

HOT DOG SAUCE JERSEY STYLE

Steps:

• Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
• fry hotdogs in crisco till they crack.
• put dog on bun then sauce onion and mustard.