Hot Dog Potato Salad Sandwich Recipes

CHICAGO-STYLE HOT DOG SALAD

Chicago-Style Hot Dog Salad image

The country's best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won't believe.

Provided by Cheeky Kitchen

Categories Lunch

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

1 cup shredded cabbage
2 cups mixed greens
1/4 cup white onion, diced
1/4 cup pickles, diced
4-6 guerito or hot banana wax peppers
2 medium tomatoes, cut into wedges
3 grilled or cooked beef hot dogs, diced
2 tablespoons olive oil
2 tablespoons yellow mustard
2 tablespoons honey
1/2 teaspoon poppy seeds (for garnish)

Steps:

In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!

Nutrition Facts : Calories 500, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 8 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 26 g, TransFat 1 g

BAKED HOT DOG SANDWICHES

Baked Hot Dog Sandwiches image

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

8 hot dogs, chopped
⅔ cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g

TUNA CONEY DOGS

Tuna Coney Dogs image

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

Provided by Cooking 101

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 ounces American cheese, cubed
3 hard-cooked eggs, chopped
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 tablespoons chopped pimento-stuffed green olives
2 tablespoons chopped sweet pickles
½ cup mayonnaise
4 hot dog buns

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 24.9 g, Cholesterol 205.5 mg, Fat 37.6 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 10.7 g, Sodium 1014.3 mg, Sugar 4.8 g

HOT DOG & POTATO SALAD SANDWICH

Hot Dog & Potato Salad Sandwich image

Make and share this Hot Dog & Potato Salad Sandwich recipe from Food.com.

Provided by Corsair

Categories Lunch/Snacks

Time 22m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole wheat bread, lighty toasted
2 tablespoons butter, softened
1 teaspoon spicy brown mustard
4 tablespoons potato salad (use your favorite recipe)
2 hot dogs, sliced lengthwise
1 hard-boiled egg, thin sliced
salt & pepper

Steps:

Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.

Nutrition Facts : Calories 798.8, Fat 61.7, SaturatedFat 28, Cholesterol 362.7, Sodium 1831.8, Carbohydrate 39.9, Fiber 4, Sugar 6.9, Protein 23.4

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