Hot Dog Pizza Recipes
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
HOT DOG PIZZA!
Hot dog coins on pizza? YOU BET!!! Our kiddies love this... and so do the big kiddies!! These are all ingredients we keep on hand in the pantry and freezer... So we can make this anytime the "URGE" strikes... .
Provided by Colleen Sowa
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Prepare ingredients. Assemble the pizza by appling sauce, meat and cheese. Add any additional ingredients desired.
- 3. Bake for 15 - 20 minutes or until crust is cooked to desired doneness as well as toppings. Remove from oven. Cut and serve! So easy! So Good!
PIZZA DOGS
"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.
Nutrition Facts :
CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
HOT DOG PIZZA POCKETS
Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient flaky package. Feel free to use your preferred hot dog, be it beef, pork, chicken or meatless. You can serve them fresh from the oven or pack them to travel--their mobility is part of their charm.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
- Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
- Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
- Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.
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From bestrecipebox.com
Estimated Reading Time 3 mins
- Heat oven to 400°F. Brush olive oil (or butter) inside a 10” cast iron skillet or other oven safe skillet.
- Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices. Set aside.
- Unroll pizza crust dough. Turn the skillet upside down and into press dough to mark the size of the pan. Trim the excess dough. Place the dough inside the skillet allowing the dough to go up the edges slightly.Combine the melted butter and garlic. Brush the top of the dough with the garlic butter.
- Bake the pizza dough for 15 minutes. Remove from oven and top with chili, hot dogs, and cheese. Bake for another 10-15 minutes or until crust is golden.Serve warm with desired chili toppings.
HOT DOG PIZZA-DILLAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 mins
- Using a small knife, cut the hot dogs in half lengthwise, then into 1/2-inch pieces. Heat a large nonstick skillet over medium-high heat. Have a GH (Grown-Up Helper) handle the hot pans if you're still playin T-ball and arent tall enough to clear the stovetop. Add the EVOO, 1 turn of the pan. Add the dogs and cook until browned all over, 2 to 4 minutes. Drain the crispy dog slices on paper towellined plates and pour off the excess fat. The sliced hot dogs are your pepperoni.
- Add a drizzle more of olive oil to the pan, then add 1 tortilla. Cook for 1 minute, then flip it over with tongs and turn the heat to low. Place a big spoonful of the salsa on half of the tortilla, then spread it around with the back of the spoon. Add 2 squirts of ketchup and mix it into the salsa. This is your pizza sauce. Top the sauce with one-fourth of the cheese-a big handful of each kind. Top the cheese with one-fourth of the crispy hot dog pieces. Let a GH help you fold over the tortilla to form a half-moon shape. Press down on the folded tortilla with a spatula to flatten the pizza-dilla and make it stick together.
- Cook the pizza-dilla, flipping it carefully once more with a spatula, for 1 minute per side. Slide the pizza-dilla onto a plate and let it cool for 2 minutes, then cut into 4 wedges, like a pizza, and serve. Repeat with the remaining ingredients. Eat plain or top with more ketchup, salsa or even mustard and relish-whatever you like on hot dogs works here!
LEFTOVER HOT DOG PIZZA WITH CARAMELIZED ONIONS - THE …
From thefoodcharlatan.com
5/5 (1)Total Time 22 minsCategory Main CourseCalories 1211 per serving
- Preheat your oven to 450 degrees F. If you have a pizza stone, put it in the oven now.Heat a frying pan over medium heat.
- When the pan is hot, add the olive oil. When it shimmers add the onions and stir occasionally for about 10-15 minutes, until they are browned and caramelized, and okay maybe a little burned.Meanwhile, lay out a square of parchment paper.
- Use your fingers to build up the edges a little bit so that you have a decent crust.Drizzle the dough with about a tablespoon of olive oil.
GRILLED HOT DOG PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category EntreeServings 6Total Time 25 mins
- Heat gas or charcoal grill. In 1-quart saucepan, heat pizza sauce and hot dogs over medium heat until hot; keep warm.
- Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
- Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
- Spoon hot pizza sauce mixture over crust; sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
PIZZA HOT DOG RECIPE | REAL SIMPLE
From realsimple.com
4/5 (14)Total Time 10 minsServings 4Calories 401 per serving
- Cook the hot dogs according to the package directions. Meanwhile, heat grill to medium-high or heat broiler.
- Place a hot dog in each bun and, dividing evenly, top with the marinara and mozzarella. Grill, covered, or broil until the mozzarella has melted, 1 to 2 minutes. Dividing evenly, top with the basil.
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5/5 (1)Category PizzaCuisine American CuisineTotal Time 40 mins
- Roll out the pizza dough into a thin crust, so it can fit into a prepared oven dish. Place it in the oiled dish and brush it with a mixture of tomatoes , ketchup , mustard and remoulade sauce.
- Top with fried onions, the roundly sliced hot dogs and pickles. Bake the pizza a preheated 356°F (180 °C) oven for about 15-20 minutes.
- Shortly prior to taking it out, sprinkle it with grated cheese, salt and pepper, then return to bake finished.
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