Hot Dog Pasta Casserole Recipes

HOT DOG PASTA CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well.
• Spoon into 8-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Cut into bars.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Grease a 2-quart casserole.
• Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
• Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
• Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
• Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
• Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
• As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
• Stir to gently to combine.
• Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
• For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
• NOTE: This does not freeze well.

SEASHELL HOT DOG BAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare macaroni according to package directions; drain and set aside.
• Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
• Stir in hotdogs and cook until lightly browned.
• Stir in spaghetti sauce and tomato.
• Bring to boiling. Remove from heat.
• Stir in sour cream and half of the cheeses.
• Stir mixture into drained pasta.
• Spoon into 2-quart casserole.
• Cover and bake about 30 minutes or until hot.
• Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.

HOT DOG NOODLE CASSEROLE

Steps:

• Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
• Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

HOT DOG CASSEROLE

Steps:

• 1. In a saucepan melt the butter and stir in the flour and make a roux. Gradually add the milk and bring to a boil. Cook until thickened and bubbly. Remove from heat.
• 2. In a greased 9x9 pan layer 1/3 of the potatoes half of the hot dogs and half of the onions. Repeat layers topping with remaining potatoes. Pour milk mixture over top.
• 3. Place in a 350 degrees oven and bake for 45 minutes. Top with cheese and bake another 15 minutes. Serve garnished with green onions

HAMBURGER HOTDOG CASSEROLE

Steps:

• 1. Cut the hotdogs into 4-5 chunks per hotdog, set aside. Cut the velveeta Cheese into cubes, set aside
• 2. Brown hamburger, drain Cook spaghetti noodles to desired tenderness. Preheat oven to 325 degrees
• 3. In a large bowl, mix all ingredients above with spaghetti sauce, saving a small handful of the cheese cubes and hot dogs. Then pour into a greased cake pan or casserole dish. (try not to use deep casserole dishes, the cheese won't melt well) Sprinkle the handful of cheese and hotdogs on top then layer the top with american cheese slices. Bake for 45 minutes. Let sit for about 5 minutes then dig in!!!
• 4. This is a very cheesy recipe for the cheese lovers!! You may cut back on the cheese if it is too much for you. Also, if you dont have Smith's Hot Dog brands, any brand will do. That is the one we found works the best (its a Pennylvania brand) so you might not have them.