Hot Dog Paprikash Recipes

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QUICK AND EASY HOT DOGS WITH MASHED POTATOS



Quick and Easy Hot Dogs With Mashed Potatos image

This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head hot dogs work best (I usually prefer Hebrew National brand but they are too dry for this recipe). And thick mashed potatoes work better than thin; the recipe calls for instant because it's quick and easy but leftover mashed potatoes are even better. I typically spoon the mashed potatoes onto the hot dogs but others may use a pastry bag and large whipped cream nozzle to ritz them up (it's pretty cool looking)

Provided by Chickermunker

Categories     < 30 Mins

Time 20m

Yield 4 Hot Dogs, 4 serving(s)

Number Of Ingredients 6

4 hot dogs (Nathan's or Boar's Head)
1/4 teaspoon ground dry mustard
1 cup instant mashed potatoes (Idahoan or preferred brand)
1/8 cup grated parmesan cheese
1/4 teaspoon ground garlic
1 dash paprika

Steps:

  • Prepare mashed potatoes according to package directions, set aside.
  • Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
  • Sprinkle ground mustard on hot dogs.
  • Stir cheese and garlic into mashed potatoes; spoon into split.
  • Sprinkle paprika over the top.
  • Bake at 350°F for 10 minutes; until hot.

Nutrition Facts : Calories 216.1, Fat 14.3, SaturatedFat 5.8, Cholesterol 26.6, Sodium 576.5, Carbohydrate 14.2, Fiber 1, Sugar 2.1, Protein 7.6

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