Hot Dog On A Stick Clone Recipes

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HOT DOG ON A STICK



Hot Dog on a Stick image

Make and share this Hot Dog on a Stick recipe from Food.com.

Provided by Iron Woman

Categories     Lunch/Snacks

Time 25m

Yield 8-10 hot dogs

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup granulated sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups nonfat milk
2 egg yolks, slightly beaten
8 -10 turkey hot dogs
8 -10 cups vegetable oil
5 pairs chop sticks

Steps:

  • Heat oil in a deep pan or fryer to 375 degrees F.
  • Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
  • Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
  • When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
  • Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
  • Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
  • Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.

Nutrition Facts : Calories 2161.7, Fat 219.8, SaturatedFat 28.8, Cholesterol 48.3, Sodium 700.4, Carbohydrate 47.9, Fiber 1.7, Sugar 15.4, Protein 6.6

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