Hot Dog Melt Recipes
HOT DOG BUN CHEESE MELT
Hot dogs, buns, and American cheese - can you think of three ingredients better for game day? Here's a twist on that classic combination that turns a cheese dog into a proper melt for the next time you and your friends gather to root for your favorite team.
Provided by Kate Kolenda
Number Of Ingredients 3
Steps:
- Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
- On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.
- Serves 1.
Nutrition Facts : ServingSize 1 serving, Calories 133 calories, Sugar 0.7 g, Fat 9 g, Carbohydrate 7 g, Cholesterol 19 mg, Fiber 0.2 g, Protein 6 g, SaturatedFat 5 g, Sodium 347 mg
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG BUN CHEESE MELT
Hot dogs, buns, and American cheese - can you think of three ingredients better for game day? Here's a twist on that classic combination that turns a cheese dog into a proper melt for the next time you and your friends gather to root for your favorite team.
Provided by Edamam
Categories Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- For the hot dog: Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
- For the melt:On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.
Nutrition Facts :
ORIGINAL TUNA MELTS
Long before Tuna Melts, in their many variations, became standard on every menu, my mother discovered this 1950's recipe. We grew up having these kid-friendly rolls on Friday nights when, as Catholics, we were forbidden meat. Served in corn-on-the-cob dishes with a side of french fries and a salad, Mom was out of the kitchen in under 45 minutes and we kids were in hog heaven!
Provided by davianng
Categories Lunch/Snacks
Time 30m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Drain and flake tuna in a medium bowl.
- Add pickles, onion and cheese and mix well.
- Add mayonnaise and mix well.
- Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
- Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
- Serve in corn-on-the-cob dishes with french fries and a salad.
- These can also be cooked on a grill, making them suitable for camping.
HOT DOG MELTS
Steps:
- 1. Preheat the oven to 425°. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. 2. Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks. 3. Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.
HOT DOG MELT
Make and share this Hot Dog Melt recipe from Food.com.
Provided by Kim127
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp.
- Drain on paper towels.
- Reserve 2 tablespoons drippings.
- Cook onion in reserved drippings until tender.
- Cook hot dogs in boiling water for 5 mintues or until heated through.
- Drain.
- Toast bread under broiler.
- To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
- Place cut side down on bottom half of bread.
- Top with bacon.
- Alternate and overlap cheeses on top of bacon.
- Top with cooked onions.
- Place under broiler for about 1 minute or until cheese is melted.
- Top with top half of bread.
- Cut into 4 pieces.
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SOFT HOMEMADE HOT DOG BUNS – MILK AND POP
From milkandpop.com
Estimated Reading Time 6 mins
- In a large bowl, mix the bread flour, salt, powdered milk, sugar and yeast. Add the egg, butter and water, and mix with a spoon or spatula until the dough is formed.
- Using your stand mixer or on a clean and floured surface, knead the dough until soft and tacky. If using a mixer, it will take about 5 minutes on medium low, and the dough will clear the sides of the bowl but stick a bit in the bottom. If you’re kneading by hand, it will take you 7 to 10 minutes.
- Oil a large bowl and transfer the dough, covering with a plastic wrap or kitchen towel to prevent the top from drying out. Let it rise for 1 hour and 30 minutes to 2 hours, or until it doubles in size.
- On a lightly floured surface, remove the dough from the bowl and portion in 8, 10 or 12 portions. Roll flat each portion and then tightly roll it up, tucking in and sealing the edges so you get an evenly cylinder.
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4.8/5 (8)Occupation Executive EditorCuisine AmericanTotal Time 20 mins
- Spread all over outsides of buns. In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side.
- Set aside. Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.
LOW CARB KETO HOT DOG BUNS RECIPE | WHOLESOME YUM
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- In a medium bowl, stir together the inulin and 1/4 cup warm water (make sure it’s not hold or cold). Stir in the yeast and set aside for 10 minutes.
- Meanwhile, place the almond flour, psyllium husk powder, baking powder, remaining 2 tablespoons of water, and egg into a food processor. When the yeast is done proofing and has increased in volume to 1/2 cup (118 mL), add it to the food processor and pulse until uniform.
- In another medium bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave, or in a double boiler on the stove, until melted. Stir until smooth and uniform.
- Add the cheeses to the food processor, positioning the cheese over the blade. Process until a uniform dough forms, scraping the sides with a spatula if necessary.
GRILLED CHEESE HOT DOGS - THE BAKERMAMA
From thebakermama.com
- Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with 1 tablespoon butter. Place it on the skillet, butter side down, and sprinkle top evenly with 1/3 cup shredded cheese.
- Slice each hot dog lengthwise to where it’s still connected, but will lay flat on the grill. Place hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side or until it starts to brown and then flip over and let grill for another minute on the other side. Transfer the hot dog to one side of the bun and sprinkle it with 3 tablespoons shredded cheese.
- Close bun over hot dog and let grill until cheese is completely melted. Serve with ketchup and mustard.
HOT DOG MELTS RECIPE - WOLFGANG PUCK | FOOD & WINE
From foodandwine.com
- Preheat the oven to 425°. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
- Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks.
- Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.
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- Avocado and bacon. Who said avocado was only meant for toast? Give your hot dog a breakfast spin by slicing (or smashing) an avocado to go on your dog. Sprinkle on some bacon crumbles, and, if you have it, maybe some Everything But the Bagel seasoning.
- Chili and coleslaw. Chili dogs are a ballpark staple, but instead of sprinkling some cheese on top, give it a sweeter twist by spooning some coleslaw on top.
- Baked beans and chips. This particular dog combo makes an ode to good ol' Boston with some delicious baked beans. Give the hot dog an extra crunch by sprinkling on some chips, making the perfect combo of salty and sweet.
- Sauerkraut and brown mustard. While sauerkraut and brown (or ground) mustard are typically seen paired with brats, they're also a delicious combination for the classic hot dog.
- Gravy and fries. We bet you've never tried poutine on a hot dog, have you? Give your hot dog a poutine flare by adding some salty fries and smothering them in gravy.
- Pickles, tomatoes, and onion. If you've ever been to Chicago, then you know exactly where I'm going with this. The classic Chicago hot dog starts with pickles, tomatoes, and chopped (uncooked) onions, but the fun doesn't stop there!
- Buffalo sauce and blue cheese. Craving chicken wings, but only have hot dogs? Or maybe you just love that spicy and creamy combination of Buffalo sauce and blue cheese.
- Pimento cheese and pickled jalapeños. While you could use any desired cheese to make a cheese dog, pimento cheese adds a unique comfort food twist. Sprinkle on some pickled jalapeños for a delicious combo of cheesy, tangy, and spicy all at once.
- Sautéed mushrooms and caramelized onions. Sautéed mushrooms and caramelized onions aren't just meant for burgers, you know! These toppings work very well on a hot dog, too.
- Avocado and salsa. Looking for some lighter options for toppings? Salsa and sliced avocado are the perfect summer condiments to add to your grilled hot dog.
8 NEXT-LEVEL HOT DOGS | ALLRECIPES
From allrecipes.com
- Air Fryer Pizza Dogs. Air fried hot dogs with pizza toppings are the perfect kid-friendly meal! Place all your fixins on beforehand, and let the air fryer do the work on the meat and melty cheese.
- Firework Hot Dogs. Your Fourth of July party won't be complete without these kid-friendly, handheld firework hot dogs from Southern Living.
- The Ultimate Breakfast Dogs. When a hearty morning meal is in order, these loaded breakfast dogs from MyRecipes belong on the menu. Replace your average frank with smoked sausage links, add the breakfast staples and top with the most addictive sweet-and-savory sauce.
- Pull-Apart Piggy Bread. Better Homes & Gardens took pigs in a blanket to the next level by baking them in a Bundt pan for a shareable savory monkey bread.
- Kogi Dogs. This kimchi-topped hot dog is an Asian-inspired twist on an American classic, pioneered by the popular Kogi food truck and brought to your kitchen by Food & Wine.
- Sweet Heat Hot Dogs. Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet-hot pickles, shredded red cabbage, and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.
- Spiral Corn Dogs. MyRecipes just made corndogs way more fun. The bread-to-meat ratio is a lot less than a traditional corn dog, so it really lets the hot dog be the star, while the perfectly sweet and savory breading backs it up.
- Hot Dog Water Slushies. This hilarious concoction from MyRecipes is definitely something you might want to whip out on April Fool's Day. Start cooking those hot dogs and don't you dare throw away that hot dog water.
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