Hot Dog Lasagna Recipes

HOT DOG LASAGNA

Steps:

• Pre-heat oven to 375°F.
• Slice each hot dog lengthwise into 3 thin slices. Set aside.
• In medium bowl, combine ricotta, egg, parsley, garlic salt and onion salt. In another bowl combine the mozzarella and parmesan cheese.
• In a 9"x13" baking pan, pour 1/3 of the pasta sauce. Layer 1/2 of the hot dog slices in a single layer. Then layer 1/2 of the ricotta mixture on top of the hot dogs, then 1/2 of the mozzarella/parmesan cheese mix.Layer the next 1/3 the pasta sauce, remainder of the hot dog slices, and remainder of ricotta mixture. Top with remaining pasta sauce and then mozzarella/parmesan cheese mixture.
• Bake for about 45 minutes or until the lasagna is hot and bubbly and the cheese is lightly browned. Top with the unnecessary parsley garnish if desired ;) . Serve warm.

HOT DOGS A LA ROSE

Steps:

• Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
• Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
• Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
• Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
• Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

CHILI DOG LASAGNA

Steps:

• 1. layer 1/4 of the can of chili on the bottom of a glass casserole dish ( I used my medium sized one)
• 2. cut hotdogs lengthwise, then in half and layer, then squirt mustard to your taste (amount wise) over the hotdogs, then a layer of cheese, then a layer of tortilla's (I ripped them into pieces) Keep layering until you're out of ingredients or space, whichever comes first.
• 3. Bake at 350 F. until bubbly and cheese is melted.