Hot Dog Hash Recipes

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HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SIMPLE HOT DOG AND POTATO HASH



Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 6

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

  • 1. In a large skillet, melt butter and add the olive oil.
  • 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
  • 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

10 WAYS TO USE LEFTOVER HOT DOGS



10 Ways to Use Leftover Hot Dogs image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Hot Dog Hash with Roasted Veggies and Potatoes
Hot Dog Fried Rice
Franks and Beans
Cheesy Hot Dog Tater Tot Casserole
Penny Casserole
Hot Dog Spaghetti
Pigs in a Blanket with Cheese
Chili Cheese Dog Pizza
Hot Dog Taquitos
Hot Dog Toad in the Hole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a hot dog meal in 30 minutes or less!

Nutrition Facts :

HOT DOG HASH



Hot Dog Hash image

Hot Dog Hash if perfect If you happen to have a few leftover hot dogs. Mixing them into a delicious breakfast hash makes a perfect breakfast or brunch dish!

Provided by Nick

Time 30m

Yield Serves 2.

Number Of Ingredients 10

2 all-beef hot dogs
1 large Russet potato, diced
1/2 white onion, diced
1 clove garlic
3 tablespoons olive oil
Paprika
Salt and pepper
2 large eggs
Hot sauce
Ketchup

Steps:

  • 1) Dice hot dog into cubes and add to a skillet over medium heat with a small drizzle of oil. Cook until hot dog pieces are starting to get crispy and brown, about five minutes.
  • 2) Meanwhile, dice potatoes by cutting into planks, then sticks, and finally diced. Also dice onion and mince garlic.
  • 3) When hot dog is done cooking, remove and add potatoes. Add another drizzle of oil if pan is dry along with a pinch of salt. Let potatoes cook until they are starting to get crispy on the outsides, about 10 minutes. Stir once or twice as they cook.
  • 4) When potatoes are almost done (Crispy but soft on the inside) add in onions and garlic and cook until veggies are soft. Stir on hot dogs at the end to reheat. Season hash with salt, pepper, and paprika.
  • 5) In a separate medium skillet, add a drizzle of oil or small pad of butter and let melt over medium heat. Crack in two eggs and cook over-easy. I like to do mine sunny-side up by cooking for a minute and then putting a lid or plate on the skillet and letting the egg steam for 30 seconds.
  • Serve the egg over the hash with hot sauce (or ketchup) on the side.

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