Hot Dog Eggrolls Recipe 435

HOT DOG EGGROLLS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings. Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling it up (away from you). As you roll past the side corners, fold them in to seal the eggroll. Place rolled up goodness on a greased baking sheet. Lightly brush olive oil on wraps and bake for 12 to 15 minutes. Don't use too much oil, just barely enough to cover the roll or you end up with a greasy mess. If you can see the oil (or it's dripping down the roll), you've used too much.

HOTDOG ROLLS WITH BREADCRUMBS

Steps:

• Boil the hotdogs.
• Beat the eggs in a bowl.
• Pour the breadcrumbs,spreading evenly, on a tray.
• Press, or roll the bread with a rolling pin, to make it thin for easier rolling.
• Put in the hotdogs and cheese slice on the flattened bread.
• Roll the bread tightly.
• Apply some egg at the end to stick the roll together.
• Dip the roll into the egg.
• Roll it over the tray of breadcrumbs.
• Heat up the pan with a quantity of oil sufficient for deep frying.
• Deep fry the rolls until golden brown.