Hot Dog Creole 9 Recipes

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CREOLE WEINERS



Creole Weiners image

My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!

Provided by Doglover61aka Earnh

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon, diced
3 cups minced onions
1 (16 ounce) can tomatoes or 1 (16 ounce) can tomato sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1 lb hot dog

Steps:

  • Fry bacon & onion until tender/crisp.
  • Drain all but 2 tablespoons drippings from skillet.
  • Stir in tomatoes, salt and pepper.
  • Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
  • Add hot dogs, cover and simmer 15 minutes.
  • Serve on buns.

Nutrition Facts : Calories 327.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 45.5, Sodium 1059.8, Carbohydrate 10.8, Fiber 1.5, Sugar 6, Protein 10.1

GRANDMA'S HOT DOG CREOLE



Grandma's Hot Dog Creole image

This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!

Provided by Chrissy Hackley

Categories     Casseroles

Time 40m

Number Of Ingredients 16

8 slice bacon, chopped
3 c onion, chopped
1 can(s) diced tomatoes, 16 oz
1 can(s) crushed tomatoes, 28 ounces
1 lb hot dogs, cut into chunks
1 bay leaf
2 Tbsp dried minced garlic
1 tsp cajun seasoning
1/8 tsp cayanne pepper
1/2 tsp oregano, dried
1/2 tsp crushed dried thyme
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tsp dry mustard powder
salt and pepper to taste
1 c cooked rice, preferably white

Steps:

  • 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
  • 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
  • 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
  • 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!

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