Hot Dog Creole 9 Recipes

CREOLE WEINERS

Steps:

• Fry bacon & onion until tender/crisp.
• Drain all but 2 tablespoons drippings from skillet.
• Stir in tomatoes, salt and pepper.
• Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
• Add hot dogs, cover and simmer 15 minutes.
• Serve on buns.

EASY HOT DOGS AND POTATOES

Steps:

• Rinse potatoes and microwave for 4 minutes.
• Cube potatoes and place into skillet with olive oil.
• Sprinkle desired amount of Creole seasoning over potatoes.
• Cook potatoes until light brown.
• Add diced hotdogs and onions to skillet.
• Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

GRANDMA'S HOT DOG CREOLE

Steps:

• 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
• 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
• 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
• 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!