Hot Dog Corn Chowder Updated Recipes

HOT DOG CHOWDER

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

CREAMY CORN AND HOT DOG CHOWDER

Steps:

• In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
• To serve, ladle soup into individual bowls. Top each with crackers.

CREAMY CORN AND HOT DOG CHOWDER

Steps:

• In medium sauce pan, combine all ingredients except the crackers and green onions and mix well. Bring to a boil, reduce heat to low and cook 3-5 minutes or until potatoes are tender. Sprinkle each bowl of the chowder with the green onions or crackers.

HOT DOG CORN CHOWDER (UPDATED)

Steps:

• Saute onions and celery in olive oil spray. Add potatoes, water, salt, hot dogs, bay leaf and thyme. Cover and simmer until potatoes are almost tender. Add corn and simmer 5 minutes longer. Blend flour and cold milk to make a roux, and add a little of the vegetable broth to it and stir together before slowly pouring mixture into the vegetable/hot dog mix. Simmer 5 minutes. Add hot milk and blend. Garnish with peas.
• Adapted from Woman's Day Encyclopedia of Cookery, 1966. Vol. 5.

FRESH CORN CHOWDER

Steps:

• Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

CHEESY CORN & HOT DOG CHOWDER

Steps:

• Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
• Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

MOMMY'S HOT DOG CHOWDER!!!!!

Steps:

• Saute celery and onion in butter in pot.
• Blend in flour.
• Gradually add milk; stir constantly until thickened.
• Add carrots, potatoes, hot dogs and corn.
• Cook over medium-low heat until potatoes are done.
• Add mustard and Velveeta.
• Heat, stirring constantly until cheese is melted.
• Servce and enjoy!

CORN CHOWDER - FAST AND GREAT

Steps:

• In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.
• Place the onion in the pot, and cook until transparent, about 5 minutes. Mix in the potatoes, and cook until they begin to turn translucent, about 10 minutes more. Stir in the chicken broth, and season with oregano, salt and pepper. Bring to a boil over high heat, then cover, and simmer over low heat until the potatoes are soft, about 30 minutes. Pour in the cream-style corn and whole kernel corn, and cook for 10 more minutes.
• Stir in the cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Remove from the heat, and serve.

HOT DOG CHOWDER

Steps:

• 1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
• 2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.